StartseiteGruppenForumMehrZeitgeist
Web-Site durchsuchen
Diese Seite verwendet Cookies für unsere Dienste, zur Verbesserung unserer Leistungen, für Analytik und (falls Sie nicht eingeloggt sind) für Werbung. Indem Sie LibraryThing nutzen, erklären Sie dass Sie unsere Nutzungsbedingungen und Datenschutzrichtlinie gelesen und verstanden haben. Die Nutzung unserer Webseite und Dienste unterliegt diesen Richtlinien und Geschäftsbedingungen.

Ergebnisse von Google Books

Auf ein Miniaturbild klicken, um zu Google Books zu gelangen.

The Pleasures of Cooking for One: A Cookbook…
Lädt ...

The Pleasures of Cooking for One: A Cookbook (2009. Auflage)

von Judith Jones (Autor)

MitgliederRezensionenBeliebtheitDurchschnittliche BewertungDiskussionen
341876,378 (3.95)6
From the legendary editor of some of the world's greatest cooks--including Julia Child and James Beard--a passionate and practical book about the joys of cooking for one. Jones suggests basic recipes--such as tomato sauce, preserved lemons, pesto, and homemade stock--that all cooks should have on hand; teaches you how to improvise by building meals through the week; and supplies you with a lifetime's worth of tips and shortcuts.… (mehr)
Mitglied:pheffernanvt
Titel:The Pleasures of Cooking for One: A Cookbook
Autoren:Judith Jones (Autor)
Info:Knopf (2009), Edition: First Edition, 288 pages
Sammlungen:Cookbooks-Food, Deine Bibliothek
Bewertung:
Tags:Keine

Werk-Informationen

The Pleasures of Cooking for One von Judith Jones

Lädt ...

Melde dich bei LibraryThing an um herauszufinden, ob du dieses Buch mögen würdest.

Lovely cookbook, well presented. I often cook just for myself and usually resort to an omelet or leftovers. I got some nice ideas for other things I can do from this cookbook, which I borrowed from the library. I also enjoyed the author's tone, which is gentle, encouraging, and reassuring. I may buy myself a copy because I'd like to have the sauce and baking recipes, particularly.
  sturlington | Mar 16, 2022 |
  lulaa | Jun 13, 2016 |
One of my favorite cookbooks ever. ( )
1 abstimmen idiotgirl | Dec 25, 2015 |
I thought I should check this out since I need to cook more instead of doing frozen when hubby is out of town so much. There were things I liked and disliked about the book. The good things were day 2 and day 3 recipes to handle the leftovers. The down side was several recipes were things that were more labor intensive than I wanted or used foods that I wouldn't normally buy. But hands down I think having soup recipes for one was the neatest thing in the book. I'm on the fence about getting my own copy, I might have to check it out again and actually use some of the recipes instead of just reading it. ( )
  Glennis.LeBlanc | Jul 8, 2014 |
Even after subtracting all the veal and lamb dishes (I don't eat either) there were a lot of great recipes! Judith Jones clearly learned a lot from the authors she published (Julia Child, James Beard, etc) and her techniques are sound. Plus it's just nice to see recipes that don't feed 8- us single people don't want to eat leftovers 7 days in a row :) ( )
  wwrawson | Mar 31, 2013 |
Those who’ve taken to takeout rather than gorging on recipes designed to feed four to six will find this restorative book an encouraging friend in the kitchen.
 
Du musst dich einloggen, um "Wissenswertes" zu bearbeiten.
Weitere Hilfe gibt es auf der "Wissenswertes"-Hilfe-Seite.
Gebräuchlichster Titel
Die Informationen stammen von der englischen "Wissenswertes"-Seite. Ändern, um den Eintrag der eigenen Sprache anzupassen.
Originaltitel
Alternative Titel
Ursprüngliches Erscheinungsdatum
Figuren/Charaktere
Wichtige Schauplätze
Wichtige Ereignisse
Zugehörige Filme
Epigraph (Motto/Zitat)
Widmung
Die Informationen stammen von der englischen "Wissenswertes"-Seite. Ändern, um den Eintrag der eigenen Sprache anzupassen.
To my great grandchildren, Jonah and Odessa and Cooper and Shepard. May they be blessed with the Muse and enjoy the pleasures of cooking.
Erste Worte
Die Informationen stammen von der englischen "Wissenswertes"-Seite. Ändern, um den Eintrag der eigenen Sprache anzupassen.
The secret of making cooking for one fun and creative is not to think of a meal as self-contained but to understand that home cooking is an ongoing process, one dish leading to another.
Zitate
Letzte Worte
Hinweis zur Identitätsklärung
Verlagslektoren
Werbezitate von
Originalsprache
Anerkannter DDC/MDS
Anerkannter LCC

Literaturhinweise zu diesem Werk aus externen Quellen.

Wikipedia auf Englisch (1)

From the legendary editor of some of the world's greatest cooks--including Julia Child and James Beard--a passionate and practical book about the joys of cooking for one. Jones suggests basic recipes--such as tomato sauce, preserved lemons, pesto, and homemade stock--that all cooks should have on hand; teaches you how to improvise by building meals through the week; and supplies you with a lifetime's worth of tips and shortcuts.

Keine Bibliotheksbeschreibungen gefunden.

Buchbeschreibung
Zusammenfassung in Haiku-Form

Aktuelle Diskussionen

Keine

Beliebte Umschlagbilder

Gespeicherte Links

Bewertung

Durchschnitt: (3.95)
0.5
1
1.5
2 2
2.5 1
3 9
3.5
4 17
4.5 3
5 11

Bist das du?

Werde ein LibraryThing-Autor.

 

Über uns | Kontakt/Impressum | LibraryThing.com | Datenschutz/Nutzungsbedingungen | Hilfe/FAQs | Blog | LT-Shop | APIs | TinyCat | Nachlassbibliotheken | Vorab-Rezensenten | Wissenswertes | 205,770,964 Bücher! | Menüleiste: Immer sichtbar