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25+ Werke 3,278 Mitglieder 43 Rezensionen Lieblingsautor von 3 Lesern

Über den Autor

Giada De Laurentiis was born on August 22, 1970 in Rome, Italy. She received a bachelor's degree in social anthropology from UCLA and studied at Le Cordon Bleu in Paris, France. After returning to the United States, she became a professional chef working in several Los Angeles restaurants including mehr anzeigen the Wolfgang Puck-owned Spago. She started her own catering company GDL Foods and worked as a food stylist. She was contacted by the Food Network after styling a piece in Food & Wine Magazine in 2002. She is the star of Food Network's Everyday Italian, Giada's Weekend Getaways, and Giada at Home. She has written several cookbooks including Everyday Italian: 125 Simple and Delicious Recipes, Giada's Family Dinners, Everyday Pasta, Giada's Kitchen: New Italian Favorites, Giada at Home: Family Recipes from Italy and California, Giada's Feel Good Food: My Healthy Recipes and Secrets, and Giada's Italy: My Recipes for La Dolce Vita. (Publisher Provided) weniger anzeigen
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Werke von Giada De Laurentiis

Giada's Family Dinners (2006) 518 Exemplare
Everyday Pasta (2007) 434 Exemplare
Naples! Recipe for Adventure (2013) 97 Exemplare
Paris! Recipe for Adventure (2013) 68 Exemplare

Zugehörige Werke

Food and Wine Best of the Best Cookbook Recipes 2007 Volume 10 (2007) — Mitwirkender — 129 Exemplare
Food and Wine Best of the Best Cookbook Recipes 2006 Volume 9 (2006) — Mitwirkender — 102 Exemplare
Food and Wine Best of the Best Cookbook Recipes 2009 Volume 12 (2009) — Mitwirkender — 100 Exemplare
Food and Wine Best of the Best Cookbook Recipes 2008 Volume 11 (2008) — Mitwirkender — 98 Exemplare

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There are some really good recipes in this book!
 
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Sassyjd32 | 1 weitere Rezension | Dec 22, 2023 |
A Christmas gift from a dear friend, this cookbook turned out to be amazing. I loved the recipes, and I loved all the added detail pieces added to the beginning of each chapter, too. I got so many ideas for things to make as well as thoughtful advice/inspiration on everything from morning routines to how to pack when traveling. Definitely recommended!
 
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wanderlustlover | 5 weitere Rezensionen | Dec 26, 2022 |
The author was late to the knowledge that if you don't eat healthy food, you're not going to be healthy. The first quarter of the book describes Giada's poor diet and how she physically felt by eating junk food, fat-laden comfort food, etc. Then she had her aha moment and changed her diet, learned how to prepare healthy food so that it is delicious and satisfying, and explained how this changed her life. I already have this knowledge but nonetheless read through her explanations of food, nutrition, shopping, and preparation. You never know if you'll learn something new. It wasn't until I read her recipes (with beautiful full-color photos) that I really began to enjoy the book. Not all the recipes were things I would make, but many of them were tempting. I liked that she had a lot of gluten-free options. But no nutrition facts (calories, carbs, protein, etc.) which surprised me since she was so conscientious about other healthy issues. This is Giada's personal journey to healthy eating, and the recipes often include a personal note of encouragement. This would be a great book for someone who wants to improve their food choices and eat healthily without sacrificing flavor.… (mehr)
 
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PhyllisReads | 1 weitere Rezension | Jul 1, 2021 |

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Werke
25
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5
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3,278
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#7,810
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4.0
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43
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2
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