Barbara Ketcham Wheaton
Autor von Savoring the Past: The French Kitchen and Table from 1300 to 1789
Über den Autor
Barbara Ketcham Wheaton, trained as an art historian, has spent the past thirty-five years researching culinary history. A distinguished graduate of France's Ecole des Trois Gourmandes, she has lectured frequently and currently teaches seminars in French culture. An honorary curator of the culinary mehr anzeigen collection at Radcliffe College's Schlesinger Library, she resides with her husband in Concord, Massachusetts. She is at work on a second volume of Savoring the Past, from 1789 to the present. weniger anzeigen
Werke von Barbara Ketcham Wheaton
Zugehörige Werke
Getagged
Wissenswertes
- Geschlecht
- female
Mitglieder
Rezensionen
Dir gefällt vielleicht auch
Nahestehende Autoren
Statistikseite
- Werke
- 3
- Auch von
- 1
- Mitglieder
- 193
- Beliebtheit
- #113,337
- Bewertung
- 4.1
- Rezensionen
- 3
- ISBNs
- 12
- Sprachen
- 2