Canadian Culinary Book Award2010

14 Werke 515 Bücher 8 Rezensionen 4.2
The Canadian Culinary Book Awards recognize excellence and creativity in food and beverage writing and publishing in both English- and French-language culinary books.
Etappen:
Alle, Winner (121), Shortlist (1)
Kategorien:
Jahre:
Alle, 2014 (4), 2013 (5), 2012 (4), 2011 (9), 2010 (14), 2009 (5), Culture 2009 (2), Honour Book 2009 (2), French 2009 (2), 2008 (4), Culture 2008 (2), French 2008 (1), 2007 (4), Culture 2007 (2), French 2007 (2), 2006 (4), Culture 2006 (2), French 2006 (2), Culture 2005 (2), French 2005 (3), 2005 (3), 2004 (3), Culture 2004 (3), French 2004 (2), Culture 2003 (2), 2003 (4), French 2003 (1), Culture 2002 (3), French 2002 (3), 2002 (2), Culture 2001 (3), 2001 (3), Culture 2000 (1), 2000 (4), French 1999 (1), 1999 (3), Culture 1999 (2), French 1998 (1), 1998 (3)

Winner 14

WerkKategorieJahr
Kate Aitken's Canadian Cook Book von Kate AitkenCanadian Culinary Landmarks Hall of Fame2010
A Century of Canadian Home Cooking (1900 Through the '90s) von Carol FergusonCanadian Culinary Landmarks Hall of Fame2010
Vancouver Cooks 2 von The Chef's Table Society of British ColumbiaEnglish Canadian Culinary Culture Gold2010
Atlantic Seafood: Recipes from Chef Michael Howell von Michael HowellEnglish Canadian Culinary Culture Honorable Mention2010
What's to Eat?: Entrees in Canadian Food History von Nathalie CookeEnglish Canadian Culinary Culture Silver2010
French Taste: Elegant Everyday Eating von Laura CalderEnglish Cookbooks Gold2010
The Best of Chef at Home: Essential Recipes for Today's Kitche von Michael SmithEnglish Cookbooks Honorable Mention2010
Fresh with Anna Olson: Seasonally Inspired Recipes to Share with Family and Friends von Anna OlsonEnglish Cookbooks Silver2010
Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen von David SaxEnglish Special Interest Gold2010
Sweet Freedom: Desserts You'll Love without Wheat, Eggs, Dairy or Refined Sugar von Ricki HellerEnglish Special Interest Honorable Mention2010
Tony Aspler's Cellar Book: How to Design, Build, Stock and Manage Your Wine Cellar Wherever You Live von Tony AsplerEnglish Special Interest Silver2010
Tea: History, Terroirs, Varieties von Jonathan RacineFrench Livres d’Intérêt Particulier Gold2010
Eating Well, Living Well: An Everyday Guide for Optimum Health von Richard BéliveauFrench Livres d’Intérêt Particulier Honorable mention2010
Taste Buds and Molecules: The Art and Science of Food, Wine, and Flavor von Francois ChartierFrench Livres d’Intérêt Particulier Silver2010

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