Canadian Culinary Book Award

87 Werke 6,408 Bücher 140 Rezensionen ½ 3.9
The Canadian Culinary Book Awards recognize excellence and creativity in food and beverage writing and publishing in both English- and French-language culinary books.
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Alle, Winner (121), Shortlist (1)
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Winner 86

WerkJahr
Beyond the Great Wall: Recipes and Travels in the Other China von Jeffrey Alford2009
The Complete Canadian Living Baking Book: The Essentials of Home Baking von Elizabeth Baird2009
REPERTOIRE DES FROMAGES DU QUEBEC von Richard BizierFrench 2009
Culinary Landmarks: A Bibliography of Canadian Cookbooks, 1825-1949 (Studies in Book and Print Culture) von Elizabeth Driver2009
Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood von Taras Grescoe2009
Ricardo - Parce qu'on a tous de la visite... von Ricardo LarrivéeFrench 2009
Fat: An Appreciation of a Misunderstood Ingredient, with Recipes von Jennifer McLaganHonour Book 2009
A Taste of Canada: A Culinary Journey von Rose MurrayHonour Book 2009
Company's Coming Practical Gourmet Small Plates for Sharing von Laurie Stempfle2009
Anita Stewart's Canada von Anita StewartCulture 2009
Apples to Oysters: A Food Lover's Tour of Canadian Farms von Margaret WebbCulture 2009
Fresh: Seasonal Recipes Made With Local Foods von John Bishop2008
STEFANO FAITA -ENTRE CUISINE ET QUINC. von Stefano FaitaFrench 2008
Dish Entertains: Everyday Simple to Special Occasions von Trish Magwood2008
Menus from an Orchard Table: Celebrating the Food and Wine of the Okanagan von Heidi NobleCulture 2008
A Year At Les Fougères von Charles PartCulture 2008
Ultimate Foods for Ultimate Health von Liz Pearson2008
Plenty: One Man, One Woman, and a Raucous Year of Eating Locally von Alisa Smith2008
Krebszellen mögen keine Himbeeren - das Kochbuch : schmackhafte Rezepte fürs Immunsystem von Richard BéliveauFrench 2007
Canadians at Table: Food, Fellowship, and Folklore: A Culinary History of Canada von Dorothy DuncanCulture 2007
Hearth And Home: Women And the Art of Open Hearth Cooking von Fiona LucasCulture 2007
Red, White, and Drunk All Over: A Wine-Soaked Journey from Grape to Glass von Natalie MacLean2007
Bitter Chocolate: The Dark Side of the World's Most Seductive Sweet von Carol Off2007
Au Pied de Cochon: The Album von Martin PicardFrench 2007
Vij's: Elegant and Inspired Indian Cuisine von Vikram Vij2007
Lucy's Kitchen: Signature Recipes and Culinary Secrets von Lucy Waverman2007
Chapeau Canada Les Grands Chefs von Anton FercherFrench 2006
Laughing with My Mouth Full: Tales from a Gulf Islands Kitchen von Pam Freir2006
DiscCookery: The DiscDrive 20th Anniversary Cookbook von Jurgen Gothe2006
Anna and Michael Olson Cook at Home: Recipes for Everyday and Every Occasion von Anna Olson2006
Arab Cooking on Saskatchewan Homesteads: Recipes And Recollection (Trade Books based in Scholarship) von Habeeb SalloumCulture 2006
Les produits du marché au Québec von Michele SerreFrench 2006
Zum Tee in Kaschmir: Eine Familiengeschichte mit Rezepten - Tea and Pomegranates von Nazneen Sheikh2006
Chow: From China to Canada: Memories of Food and Family von Janice WongCulture 2006
La sélection Chartier : Guide d'achat des vins et d'harmonisation avec les mets von Francois ChartierFrench 2005
À la di Stasio von Josée Di StasioFrench 2005
A Fool And Forty Acres: Conjuring A Vineyard Three Thousand Miles From Burgundy von Geoff HeinricksCulture 2005
Canada's House: Rideau Hall and the Invention of a Canadian Home von Margaret MacMillanCulture 2005
Last Chance to Eat: The Fate of Taste in a Fast Food World von Gina Mallet2005
Harmonisez vins et mets: Le nouveau guide des accords parfaits von Jacques OrhonFrench 2005
Weekday Wonders von Rose Reisman2005
A Matter of Taste: Inspired Seasonal Menus with Wines and Spirits to Match von Lucy Waverman2005
Home Baking: The Artful Mix of Flour and Traditions from Around the World von Jeffrey Alford2004
Chez l'Epicier von Laurent GodboutFrench 2004
Chef's Salad: Greens, Vegetables, Pasta, Bean, Seafood, Potato von Bill Jones2004
Secret Ingredients: The Brave New World of Industrial Farming von Stuart Laidlaw2004
An Edible Journey: Exploring the Island's Fine Food, Farms and Vineyards von Elizabeth LevinsonCulture 2004
Hungry for Comfort von Rose MurrayCulture 2004
Saveurs de légumineuses: 125 recettes pour mieux les connaître et les cuisiner von Manon Saint-AmandFrench 2004
British Columbia Wine Country von John SchreinerCulture 2004
Wanda's Pie in the Sky: Pies, Cakes, Cookies, Squares and More von Wanda Beaver2003
Sainplement bon! von Carole ChateloisFrench 2003
Out to Brunch: At Mildred Pierce Restaurant von Donna Dooher2003
Clueless About Wine von Richard Kitowski2003
A Year in Niagara: The People and Food of Wine Country von Kathleen Sloan-McIntoshCulture 2003
Simple Pleasures from Our Maritime Kitchens: Anecdotes, History, and Recipes von Julie V. WatsonCulture 2003
Home for Dinner: Fresh Taste, Quick Techniques, Easy Cooking von Lucy Waverman2003
Rebar: Modern Food Cookbook von Audrey Alsterburg2002
Taste of Quebec von Julian ArmstrongCulture 2002
The Complete Canadian Living Cookbook: 350 Inspired Recipes from Elizabeth Baird and the Kitchen Canadians Trust Most von Elizabeth Baird2002
Lunch Box: Creative Recipes for Everyday Lunches von Marie BretonFrench 2002
High Plains: The Joy of Alberta Cuisine von Cinda ChavichCulture 2002
The Part-Time Vegetarian von Louise DesaulniersFrench 2002
The Culinary Saga of New Iceland: Recipes from the Shores of Lake Winnipeg von Kristin Olafson-JenkynsCulture 2002
Le porc en toutes saisons von Fédération québécoiseFrench 2002
Hot Sour Salty Sweet: A Culinary Journey through Southeast Asia von Jeffrey Alford2001
Zest for Life: Classic Dishes for Family and Friends from the '50s to the '90s von Diane ClementCulture 2001
In The Sweet Kitchen: The Definitive Baker's Companion von Regan Daley2001
The Gourmet's Garden: Cooking With Edible Flowers, Herbs and Berries von Anne Gardon2001
Inn on the Twenty Cookbook von Anna OlsonCulture 2001
The Flavours of Canada: A Celebration of the Finest Regional Foods von Anita StewartCulture 2001
Vintage Canada: The complete reference to Canadian wines von Tony Aspler2000
You Eat What You Are: People, Culture and Food Traditions von Thelma Barer-SteinCulture 2000
Cooking at My House von John Bishop2000
Canadian Living Cooks Step By Step von Daphna Rabinovitch2000
Sticks & Stones: The Art of Grilling on Plank, Vine and Stone (The Game & Fish Mastery Library) von Ted Reader2000
Seductions of Rice: A Cookbook von Jeffrey Alford1999
Canadian Food Words von Bill CasselmanCulture 1999
The Man Who Ate Toronto von James ChattoCulture 1999
The Chez Piggy Cookbook: Recipes From the Celebrated Restaurant and Bakery von Rose Richardson1999
Open Kitchen: A Chef's Day at The Inn at Bay Fortune von Michael Smith1999
Naturellement von Jean SoulardFrench 1999
Screamingly Good Food: Fresh Feasts and Seasonal Meals to Knock Your Socks Off von Karen Barnaby1998
Cuisine amérindienne : Un nouveau regard von Françoise KaylerFrench 1998
Best Summer Weekends Cookbook von Jane Rodmell1998
More HeartSmart Cooking w/Bonnie Stern von Bonnie Stern1998

Shortlist 1

WerkJahr
Seasonings : a year of local flavour in words and recipes2011