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265+ Werke 3,712 Mitglieder 103 Rezensionen

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Werke von Christopher Kimball

The Best Make-Ahead Recipe (2007) 251 Exemplare
The Yellow Farmhouse Cookbook (1998) 178 Exemplare
The Dessert Bible (2000) 173 Exemplare
The Kitchen Detective (2003) 148 Exemplare
Dear Charlie (1999) 59 Exemplare
Milk Street Simple (2023) 33 Exemplare
These Things I Wish for You (2001) 14 Exemplare
A Time for Holding Hands (2000) 5 Exemplare
Cook's Illustrated 4 Exemplare
Cook's Country (January 2014) (2011) 3 Exemplare
Cook's Country, April/May 2005 (2005) 2 Exemplare
Cook's Country Best Recipes (2013) 1 Exemplar
The Dessert Bible 1 Exemplar
BEST-EVER RECIPES 1 Exemplar
Cuisine At Home 1 Exemplar
Milk Street 2018 1 Exemplar
Cook's Country, 2006 (2006) 1 Exemplar

Zugehörige Werke

The Complete Book of Pasta and Noodles (2000) — Herausgeber — 198 Exemplare
The America's Test Kitchen Cookbook (2001) — Vorwort — 180 Exemplare
Best Food Writing 2011 (2011) — Mitwirkender — 71 Exemplare
Best Food Writing 2004 (2004) — Mitwirkender — 65 Exemplare
Food and Wine Best of the Best Cookbook Recipes 2001 Volume 4 (2001) — Mitwirkender — 51 Exemplare

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Wissenswertes

Geburtstag
1951-06-05
Geschlecht
male
Nationalität
USA
Wohnorte
Vermont, USA
Organisationen
Cook's Illustrated
America's Test Kitchen
Cook's Country
Kurzbiographie
Christopher Kimball is founder, editor, and publisher of Cook's Illustrated and Cook's Country magazines, and formerly publisher of the now defunct Cook's Magazine. He is the author of The Cook's Bible, The Yellow Farmhouse Cookbook, Dear Charlie, and The Dessert Bible. He is a columnist for the New York Daily News and the Boston-based Tab Communications. He also hosts the syndicated PBS cooking shows America's Test Kitchen and Cook's Country from America's Test Kitchen. Other television appearances include the CBS morning shows Weekend Today and The Early Show, where he is a regular contributor.

Kimball lives in Boston and Vermont with his wife, Adrienne, and their four children (daughters Whitney, Caroline, and Emily, and son Charles). Christopher Kimball is a graduate of Columbia University with a degree in Primitive Art.

Mitglieder

Rezensionen

This is a very interesting book! I am definitely going to be trying some of the recipes!
 
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Sassyjd32 | 1 weitere Rezension | Dec 22, 2023 |
There were some good looking recipes in here. I'm glad he wrote this book in a fast, faster, fastest manner. When I used to get his magazine the recipes were ridiculous with 20-30 steps. There were enough recipes in here that I'll add the actual book to my bday list. I got this book from the library.
 
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ankhamun | 4 weitere Rezensionen | Nov 2, 2023 |
Basically, this cookbook covers baking, fruit-related things, apples and turkey. I'd like to try a lot of the breads and many of the cakes. There's cutesy "country-folk" stories that I'm not really interested in because they often don't relate to the food at all.
 
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Tosta | 2 weitere Rezensionen | Oct 1, 2023 |
I checked this book out of the library. Often, cookbooks I check out result in a few recipes I'd like to cook but are mostly MEH. However, after looking at all the recipes in this book, I immediately purchased a copy for myself. I want to make ALL OF IT!!! Working my way through this cookbook and pairing it with things from The Bread Bible is going to be my winter project. I am quite excited!!
 
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Tosta | 1 weitere Rezension | Sep 21, 2023 |

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Statistikseite

Werke
265
Auch von
6
Mitglieder
3,712
Beliebtheit
#6,827
Bewertung
3.8
Rezensionen
103
ISBNs
85
Sprachen
2

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