Maria Lo Pinto
Autor von The Art of Italian Cooking
Über den Autor
Werke von Maria Lo Pinto
The Honey Cookbook: Recipes for Healthy Living (Hippocrene International Cookbook Classics) (1993) 8 Exemplare
The art of regional Italian cooking 5 Exemplare
The New York international cookery book 1 Exemplar
Getagged
Wissenswertes
- Geschlecht
- female
Mitglieder
Rezensionen
New York Cookbook von Maria Lo Pinto
This 1950s cookbook suggests recipes based on the cuisine from different areas of New York City. The recipes appear to be more or less authentic but the commentary tinged with 1950s 'mainstream' cooking ideas.
Good, long-lasting introduction. The menus for various events are particularly useful.
45. One of the hardest to find titles from this author. REGIONAL ITALIAN SPECIALTIES FROM BOTH THE NORTH AND SOUTH OF ITALY, INCLUDING THE ISLANDS OF SARDINA AND SICILY. MAP ILLUSTRATED END SHEETS. GLOSSARY.
45. 1st ed dw. Terrific endpapers: Gastronomical View of New York. 300 recipes NYC restaurants.
Dir gefällt vielleicht auch
Nahestehende Autoren
Statistikseite
- Werke
- 8
- Mitglieder
- 174
- Beliebtheit
- #123,126
- Bewertung
- 3.8
- Rezensionen
- 7
- ISBNs
- 6