Gourmand World Cookbook Award2005

Vergeben durch S.P.A Gourmand

Andere Namen: Gourmand Award (Englisch), Gourmand World Cookbook (Englisch)
26 Werke 3,505 Bücher 49 Rezensionen ½ 3.5
Edouard Cointreau founded the World Cookbook Awards in 1995, renamed Gourmand World Cookbook Awards in 2001.
To reward and honour those who “cook with words”.
To help readers find the best out mehr anzeigen of the 26.000 food and wine books produced every year.
To help publishers with international rights to translate and distribute food and wine books.
To help bookstores find the best books to display
To create an opportunity to access the major markets in English, German, Spanish or French for books originated in other languages.
To increase knowledge of, and respect for, food and wine culture, which promotes peace.
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Kategorien:
Alle, "Beste fiske- og sjømatkokebok i verden" (1), African (2), Arab (3), Asian (2), Asian cuisine book (1), Barbecue (1), Barbecue book (1), Beer (3), Best Culinary History - Canada, English (1), Best U.S. Cookbook Accompanying a T.V. Show (1), Book for entertaining (1), Bread (1), Cheese (2), Chef book (3), Children and family (2), Chocolate book (1), Cocktails (2), Coffee (1), Cookbook (1), Cookbook illustrations (1), Cookbook of the year (10), Cooking with drinks (2), Cooking with wine book (1), Cookingwith drinks (1), Corporate (1), Culinary history (2), Culinary travel (2), Culinary travel guide (1), Dessert book (1), Desserts (1), Drink History (4), Drinks Education (2), Drinks History (1), Drinks Literature (1), Drinks and Health (3), Eastern Europe (1), Easy recipes (4), Easy recipes book (1), European wine (2), First Cookbook, New Zealand section (1), Fish and seafood (2), Food literature (2), Foreign (11), France, A03 - Chef (1), France, A04 - Woman Chef (1), France, A05 - Professionals (1), France, A06 - Special Award (1), French cuisine book (1), French wine (1), French wine book (1), Hall of Fame (3), Hall of fame (1), Health and nutrition book (1), Innovative food book (1), Italian cuisine promotion book (1), Jewish (1), Latin America (1), Latino cuisine book (1), Literary wine book (3), Local (1), Local cookbook (1), Matching Food and Wine (2), Most Innovative Cookbook (1), New world wine book (1), Professionals (4), Scandinavian (2), Second Place, Best Health & Nutrition (1), Single subject (1), Spirits (2), Spirits book (1), Street food (3), Sustainable (2), Tea book (3), Vegan and vegetarian (1), Vegetaran and vegan (1), Vegetarian and vegan (3), Vegetarian book (1), Wine Literature Book (1), Wine book of the year (5), Wine education book (1), Wine educational book (1), Wine guide (1), Wine history book (5), Wine literature book (1), second (1), Keine Kategorie (6)
Jahre:
Alle, 2015 (4), 2014 (1), 2012 (18), 2011 (15), 2010 (19), 2009 (19), 2008 (18), 2007 (7), 2006 (2), 2005 (26), 2004 (4), 2003 (2), 2002 (2), 2001 (3), 2000 (5), 1999 (4), 1998 (4), 1997 (1), 1996 (2)
WerkKategorieJahr
Le Grand Livre de la cuisine marocaine von F. Hal
Arab2005
Asian Tapas: Small Bites, Big Flavors von Christophe Megel
Asian cuisine book2005
Grillistä von Hans Välimäki
Barbecue book2005
Pretty Party Cakes: Sweet and Stylish Cakes and Cookies for All Occasions von Peggy Porschen
Book for entertaining2005
Perfekte Pralinen von Jean-Pierre Wybauw
Chocolate book2005
Husmannskost fra verdens nest beste kokk von Tom Victor Gausdal
Cookbook2005
Lekkâh! : vernield 's-Gravenhaegsch kookboeck von Pierre Wind
Cookbook illustrations2005
The Spirited Vegetarian: Over 100 Recipes Made Lively with Wine and Spirits von Paulette Mitchell
Cooking with wine book2005
Bangkok (Not Just a Good Food Guide) von Roseline Ngcheong-Lum
Culinary travel guide2005
A Collection of Fine Baking: The Recipes of Young Mo Kim von Young Mo Kim
Dessert book2005
Annabel Langbein - Easy Cooking: 315 Rezepte von Annabel Langbein
Easy recipes book2005
Nova cuina catalana, de la tradició a la innovació von AA. VV.
Foreign2005
My Vue: Modern French Cookery von Shannon Bennett
French cuisine book2005
Entkorkt! Wissenschaft im Champagnerglas von Gerard Liger-Belair
French wine book2005
PH10 von Pierre Herme
Hall of fame2005
Warum französische Frauen nicht dick werden: Lebenslust macht schlank von Mireille Guiliano
Health and nutrition book2005
Brasil Ritmos e Receitas von Morena Leite
Innovative food book2005
Daisy Cooks: Latin Flavors That Will Rock Your World von Daisy Martinez
Latino cuisine book2005
Authentic Recipes: Morocco von Fatema Hal
Local cookbook2005
Wines of Lebanon von Michael Karam
New world wine book2005
Cognac: The Seductive Saga of the World's Most Coveted Spirit von Kyle Jarrard
Spirits book2005
Die vegetarische Kochschule: Küchenpraxis - 250 Rezepte - Warenkunde von Christel Kurz
Vegetarian and vegan2005
Around the World in 80 Plates von Rashmi Uday Singh
Vegetarian book2005
Wine Investment for Portfolio Diversification: How Collecting Fine Wines Can Yield Greater Returns Than Stocks and Bonds von Mahesh Kumar
Wine education book2005
The Emperor of Wine: The Rise of Robert M. Parker, Jr. and the Reign of American Taste von Elin Mccoy
Wine history book2005
A Life Uncorked von Hugh Johnson
Wine literature book2005

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