Buch-Auszeichnungen für gregjones111887

1001 Children's Books You Must Read Before You Grow Up

• Oh, the Places You'll Go! (Classic Seuss) von Dr. Seuss (2009.0333, 2009, Ages 5↑)

16 Of The Best Science Books of All Time

• A Short History of Nearly Everything von Bill Bryson

200 best non-fiction books according to Afisha Magazine

• A Short History of Nearly Everything von Bill Bryson

500 Must Read Books

• A Short History of Nearly Everything von Bill Bryson

ALA Outstanding Books for the College Bound

• A Short History of Nearly Everything von Bill Bryson (Science & Technology – 2004)

Amazon.com Best Books

• A Short History of Nearly Everything von Bill Bryson (2003)

Andre Simon Award

• On Food and Cooking: The Science and Lore of the Kitchen von Harold McGee (Gewinner – 1986)

Baillie Gifford Prize for Non-Fiction

• A Short History of Nearly Everything von Bill Bryson (Shortlist – 2004)

Buckaroo Book Award

• If You Give a Moose a Muffin (If You Give...) von Laura Numeroff (Nominierte – 1999)

Buckeye Children's & Teen Book Award

• If You Give a Moose a Muffin (If You Give...) von Laura Numeroff (Nominierte – Grades K-2 – 1995)
• If You Give a Moose a Muffin (If You Give...) von Laura Numeroff (Nominierte – Grades K-2 – 1993)

Children's Favorites Awards

• If You Give a Moose a Muffin (If You Give...) von Laura Numeroff (Selection – 1992-1994)

Colorado Children's Book Award

• If You Give a Moose a Muffin (If You Give...) von Laura Numeroff (Nominierte – 1993)

Descartes Prize for Science Communication

• A Short History of Nearly Everything von Bill Bryson (2005)

Flicker Tale Award

• If You Give a Moose a Muffin (If You Give...) von Laura Numeroff (Nominierte – Bilderbücher – 1993)

Great Reads from Great Places

• Oh, the Places You'll Go! (Classic Seuss) von Dr. Seuss (New Jersey – 2015)

IACP Cookbook Award

• Cooking at De Gustibus: Celebrating 25 Years of Culinary Innovation von Arlene Feltman Sailhac (Gewinner – Compilations – 2006)
• On Food and Cooking: The Science and Lore of the Kitchen von Harold McGee (Gewinner – Culinary Classics)
• The Professional Chef, 8th Edition von The Culinary Institute of America (Finalist – Professional Kitchens – 2012)

Independent Publisher Book Awards

• SOBY'S NEW SOUTH CUISINE von SOBOCINSKI ET AL. (Gold – Cookbook – 2008)
• Sushi (Essential Kitchen Series) (Essential Kitchen Series) von Ryuichi Yoshii (Gold – Cookbook – 2000)

James Beard Foundation Award

• Cooking von James Peterson (Gewinner – Allgemein – 2008)
• On Food and Cooking: The Science and Lore of the Kitchen von Harold McGee (Gewinner – Reference – 2005)
• The Professional Chef, 8th Edition von The Culinary Institute of America (Nominierte – Cooking from a Professional Point of View – 2007)

KIB - Non Fiction books everyone should read

• A Short History of Nearly Everything von Bill Bryson (20)

NCTE Adventuring with Books: A Booklist for Pre-K—Grade 6

• If You Give a Moose a Muffin (If You Give...) von Laura Numeroff (10th Edition: 1988-1992)
• Oh, the Places You'll Go! (Classic Seuss) von Dr. Seuss (10th Edition: 1988-1992)

Nebraska Golden Sower Award

• If You Give a Moose a Muffin (If You Give...) von Laura Numeroff (Nominierte – Little Bluestem (Picture Book) – 1994)

New York Times bestseller

• A Short History of Nearly Everything von Bill Bryson (Sachbücher – 2003)
• The Alphabet Of Manliness von Maddox (Advice, How-To & Miscellaneous – 2006)
• Oh, the Places You'll Go! (Classic Seuss) von Dr. Seuss (Belletristik – 1990)

Public Libraries’ Chart Toppers

• A Short History of Nearly Everything von Bill Bryson (Non Fiction – 2003 - 2004)

Royal Society Trivedi Science Book Prize

• A Short History of Nearly Everything von Bill Bryson (Gewinner – Allgemein – 2004)

UC Berkeley Summer Reading List

• A Short History of Nearly Everything von Bill Bryson (2006)

UK's Most Borrowed Book of the Decade 1999-2009

• A Short History of Nearly Everything von Bill Bryson (Popular Science)

UK’s Most Borrowed Book of the Decade 1999-2009

• A Short History of Nearly Everything von Bill Bryson (Popular Science)

Whitcoulls Top 100 Books

• A Short History of Nearly Everything von Bill Bryson (43 – 2010)
• A Short History of Nearly Everything von Bill Bryson (77 – 2008)

Wissensbuch des Jahres

• A Short History of Nearly Everything von Bill Bryson (Überblick – 2004)

Книжный клуб «Элементов»

• A Short History of Nearly Everything von Bill Bryson