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- Mountain Rescue (PAM) von Air Force Dept. (1 mal)
- Wild Animals of Britain and Europe (Collins Nature Guides) von Helga Hofmann (1 mal)
- Month-By-Month Organic Gardening: The Green Gardener's Calendar von Lawrence D. Hills (1 mal)
- Hamlyn Nature Guide Wild Flowers von Helen L. Pursey (1 mal)
- The Stones Cookbook: Vegetarian Recipes from Stones Restaurant in Avebury von Michael W. Pitts (1 mal)
- World Cuisine: Scandinavia von Mathias Dahlgren (1 mal)
- Garden Wildlife of Britain and Europe (Collins Nature Guides) von Michael Chinery (1 mal)
- Long Distance Paths of England and Wales von T.G. Millar (1 mal)
- Distance Training for Masters von Arthur Lydiard (1 mal)
- Ainsley Harriott's Complete Gourmet Express von Ainsley Harriott (1 mal)
- Weihnachten weltweit von Hanne Kruse (1 mal)
- The New Fish Cooking Encyclopedia von Kate Whiteman (1 mal)
- Plant folklore (Pocket reference digest) (1 mal)
- The First Week in August: Fifty Years of the Sidmouth Festival von Derek Schofield (1 mal)
- Finnish food for your table von Peggie Benton (1 mal)
- Antonio Carluccio's Italienische Küche. Die besten Rezepte von Antonio Carluccio (1 mal)
- The Fish Course von Susan Hicks (1 mal)
- Guided by a Stonemason: The Cathedrals, Abbeys and Churches of Britain Unveiled von Thomas Maude (1 mal)
- Cottage Gardens von Geoff Hamilton (1 mal)
- Rose Elliot's Complete Vegetarian Cookbook von Rose Elliot (1 mal)
- A Passage to Africa von George Alagiah (1 mal)
- Introducing the Universe von Felix Pirani (1 mal)
- Mushrooms and Toadstools of Britain and Europe (Collins Nature Guides) von Edmund Garnweidner (1 mal)
- Herbs and Healing Plants of Britain and Europe (Collins Nature Guides) von Dieter Podlech (1 mal)
- Words of Mercury von Patrick Leigh Fermor (1 mal)
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