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![Slater, N: Tender: Volume II, A cook's…](https://images-na.ssl-images-amazon.com/images/P/0007325215.01._SX180_SCLZZZZZZZ_.jpg)
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Lädt ... Slater, N: Tender: Volume II, A cook's guide to the fruit garden. With over 300 recipe ideas from the cook's fruit garden. Tender is the definitve guide to fruit from Britain's finest food writer (2010. Auflage)von Nigel Slater (Autor)
Werk-InformationenTender | Obst: Vom Apfel bis zur Weintraube von Nigel Slater
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Keine Keine aktuelle Diskussion zu diesem Buch. ![]() What a wonderful and different cookbook. The book is comprised of recipes which center around fruits & nuts fresh from the garden/orchard, but is not limited to desserts, jams/jellies or condiments. Main & side dishes are included: Post roasted Guinea Fowl w/ figs, Roast duck legs w/ squash & Blackberry/apple sauce, Mint/peach Tabbouleh, Slow roaster pork loin w/ quinces & Marsala, and Black grape focaccia. Included are: Apples, Apricots , Blackberries, Black Currants, Blueberries, Cherries, Chestnuts, Damsons, Elderflower/berries, Figs, Gooseberries, Grapes, Hazelnuts, Peaches/nectarines, Pears, Plums, Quinces, Raspberries, Red Currants, Rhubarb, Strawberries, Walnuts & White Currants. I found this cookbook to be filled with a large variety of new & fresh mouth watering recipes. Zeige 3 von 3 keine Rezensionen | Rezension hinzufügen
Gehört zur ReiheTender (2) Auszeichnungen
"A comprehensive guide to growing and cooking with fruit, featuring more than 300 recipes for sweet and savory dishes"--Provided by publisher. Keine Bibliotheksbeschreibungen gefunden. |
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![]() GenresMelvil Decimal System (DDC)641.64Technology Home and family management Food And Drink Cooking specific materials Orchards, fruit, forestryKlassifikation der Library of Congress [LCC] (USA)BewertungDurchschnitt:![]()
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