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Lädt ... Doughnuts: 90 Simple and Delicious Recipes to Make at Homevon Lara Ferroni
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Melde dich bei LibraryThing an um herauszufinden, ob du dieses Buch mögen würdest. Keine aktuelle Diskussion zu diesem Buch. Doughnuts by Lara Feroni YUM! Guess what I want right now? DOUGHNUTS! With recipes that range from simple to complex and sweet to savory there are recipes for children, adults, vegans, gluten-intolerant and just those looking for something from another country there is no doubt in my mind that there is something for everyone who has a sweet tooth. I am in awe and if still making doughnuts for children, or not worried about calories, I would snap this book up in a heartbeat. It has a variety of doughs, glazes and flavorings that left my mouth watering. I would love to try a few of these recipes and serve them to friends and just may at some point in the future. I do have a mini-donut maker and donut pans to put into the oven. Now, which recipe should I try first? Thank you to NetGalley and Sasquatch Books for the ARC – This is my honest review. 5 Stars There's nothing quite as satisfying as the guilt-inducing taste of a fresh-made doughnut, be it fried or baked, the traditional round-with-hole, or filled. This book's attractive cover caught my eye on the library's "new books" displays and the thin size convinced me to give it a read. In the first 1/2 of the book, Ferroni presents the basic recipes that form the core of her building palette -- including doughnuts from other cultures, such as crullers and/or sopapillas (just to name a few). The rest of this handy little volume is variations in flavors and textures, including numerous glaze flavors, accompanied by mouth-watered photographs of the end products. She finished off with a bibliography listing sources for special tools and ingredients for the kitchen geeks among us. I'll have to admit, though I love Krispy Kremes, I lean more toward baked doughnuts, and about 1/3 of the recipes here give me inspiration for trying a few new baked doughnuts at home. Recipes that jumped out at me included Margarita, German Chocolate and Creme Brulee! Originally reviewed for my local library's website: http://www.lincolnlibraries.org/depts/bookguide/srec/staffrec12-02.htm Zeige 3 von 3 keine Rezensionen | Rezension hinzufügen
"There's nothing quite like a fresh doughnut! With instructions written for home cooks, this book makes it easy to create doughnuts in your own kitchen. Be prepared to be tempted by favorite classics like old-fashioned sour cream, maple-bacon bars, or red velvet, and new delights such as pineapple fritters, dulce de leche, and rainbow cake. There are also variations for vegan and gluten-free versions in this expanded edition, now with 30 new recipes. Your family and friends will not be disappointed!"--Publisher's website. Keine Bibliotheksbeschreibungen gefunden. |
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Google Books — Lädt ... GenresMelvil Decimal System (DDC)641.8653Technology Home and family management Food And Drink Cooking Specific Dishes Desserts Baking CakesKlassifikation der Library of Congress [LCC] (USA)BewertungDurchschnitt:
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To tell the truth, yes, it's easier to just go and purchase doughnuts from a store; but you're going to get ones that have tons of preservatives in them and there's no guarantee that you won't find ones that don't taste like what they are - out of a box. While many of these recipes take time and effort, the end result is you're going to get a very nice doughnut indeed with great taste. Recommended. ( )