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Lädt ... Family of the Spirit Cookbook: Recipes and Rememberances from African-American Kitchensvon John Pinderhughes
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Melde dich bei LibraryThing an um herauszufinden, ob du dieses Buch mögen würdest. Keine aktuelle Diskussion zu diesem Buch. Wonderful short vignettes about certain dishes, attitudes about food, food traditions, come from sisters, mothers, grandparents, friends, and enrich the many baseline recipes of hearty and homey southern cooking. ( ) keine Rezensionen | Rezension hinzufügen
The quintessential cookbook/family album by master home-chef and photographer John Pinderhughes serves up traditional African American cooking with a dash of the nouvelle. From his grandmother Gum Gum's Crab Cakes to his own Papaya Flame, to Redfish with Pecans, Pinderhughes features his favorite recipes by his favorite cooks, who include Verta Mae Grosvenor, author of Vibration Cooking, and Leah Chase, owner of the famous Dooky Chase restaurant, located in New Orleans and author of the Dooky Chase Cookbook. John Pinderhughes presents his family "in spirit" with their favorite recipes and fondest memories in this treasury of good eating. It captures the diversity of the African-American experience in its savory cooking and rich heritage of its oral tradition. There is something for everyone here, expert and beginner alike. Keine Bibliotheksbeschreibungen gefunden. |
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Google Books — Lädt ... GenresMelvil Decimal System (DDC)641.59Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cookingKlassifikation der Library of Congress [LCC] (USA)BewertungDurchschnitt:
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