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Lädt ... CookWise: The Hows & Whys of Successful Cooking, The Secrets of Cooking Revealed (1997. Auflage)von Shirley O. Corriher (Autor)
Werk-InformationenCookwise: The Secrets of Cooking Revealed von Shirley O. Corriher
Lädt ...
Melde dich bei LibraryThing an um herauszufinden, ob du dieses Buch mögen würdest. Keine aktuelle Diskussion zu diesem Buch. One of my favorite cookbooks of all time. Not just recipes, she teaches you how to "read" your food to determine both what went right/wrong and how to change things next time to get the result you want. This is a book I pick up used copies of whenever I find them in order to pass on to friends who want to level up their cooking. ( ) Not the kind of book you just sit down and read cover to cover - it is a cookbook, after all - and lacking the adorable, elementary school science teacher vibe she brings to her spots on Alton Brown's Good Eats, but still a pretty amazing book. As someone who would rather learn underlying principles and then be shooed out the door than master recipes by rote, this dense volume is right up my alley. You can see why Alton hero-worships her so fervently. keine Rezensionen | Rezension hinzufügen
Auszeichnungen
Offering "the hows and whys of successful cooking," Cookwise, by well-known food writer and culinary sleuth Shirley O. Corriher, tells you how and why things happen in the course of food preparation. The more than 230 outstanding recipes featured not only please the palate, but demonstrate the various roles of ingredients and techniques--making Cookwise an invaluable reference for anyone who has ever wanted to improve on a recipe, make a cake moister, or a roast chicken juicier. Keine Bibliotheksbeschreibungen gefunden. |
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Google Books — Lädt ... GenresMelvil Decimal System (DDC)641.5Technology Home and family management Food And Drink Cooking, cookbooksKlassifikation der Library of Congress [LCC] (USA)BewertungDurchschnitt:
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