This cookbook explores the cuisine of Scotland both old and new. The author, Ena Baxter, shares her favorite recipes and her life in the Scottish Highlands. Each recipe has a small write-up on why it is included as a favorite, some history of the dish or tips on preparation. Many of the recipes have funny names for the western reader and you may need to substitue ingredients, as they are geared towards products found in Scotland or sometimes older products. If you want to try some new/foreign cuisine pick up this cookbook. ( )