Klassifikation der Library of Congress [LCC] (USA)TX353.F557

agriculture(336) American(203) animal rights(330) animal welfare(91) autobiography(246) canning(1,168) chef(73) chemistry(137) cook(65) cook books(61) cookbook(5,535) cookbooks(1,885) cookery(2,173) cooking(7,297) cuisine(234) culinaria(42) culinary(483) culinary arts(41) cultural history(158) culture(363) dictionary(235) diet(1,103) dining(34) diy(107) eating(322) ecology(148) environment(327) environmentalism(90) ethics(250) factory farming(67) fast food(95) fat(58) flavor(40) food(13,737) food culture(74) food essays(45) food history(1,407) food industry(176) food literature(113) food memoir(34) food politics(203) food preparation(24) food production(42) food reference(337) food safety(45) food studies(75) food writing(1,521) foodie(169) foods(85) gardening(417) gastronomy(1,149) general cooking(109) guide(126) health(2,670) healthy(75) healthy eating(115) Healthy Living(75) history(2,872) home economics(126) homesteading(267) how-to(152) humor(313) ingredients(163) international(88) Italy(265) jam(91) kitchen(335) kitchen reference(17) lifestyle(78) nutrition(2,475) organic(105) pickles(88) politics(229) reference(2,513) restaurants(129) science(816) self-sufficiency(179) smoking(54) social history(200) sociology(196) spices(477) sugar(68) sustainability(301) taste(51) travel(952) usa(227) vegan(742) veganism(272) vegetarian(755) vegetarianism(523) weight loss(53) wine(153)