Buch-Auszeichnungen für JosephWilliams

30 Nonfiction Books That Are Sure to Make You Smarter

• Consider the Fork: A History of How We Cook and Eat von Bee Wilson

Amazon's Best Books of the Month

• Cooked: A Natural History of Transformation von Michael Pollan (April 2013)
• Sous Chef: 24 Hours on the Line von Michael Gibney (April 2014)

Amazon.com Best Books

• Dataclysm: Love, Sex, Race, and Identity--What Our Online Lives Tell Us about Our Offline Selves von Christian Rudder (Sachbücher – 2014)

American Horticultural Society Book Award

• The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats von Daniel Stone (2019)

Benjamin Franklin Award

• The Berkeley Bowl Cookbook: Recipes Inspired by the Extraordinary Produce of California's Most Iconic Market von Laura McLively (Gold – Gold, Cookbooks – 2018)

Booklist Editor's Choice: Adult Books

• The Tenth Muse: My Life in Food von Judith Jones (Arts and Literature – 2007)

Christian Science Monitor Best Book

• The Spiral Staircase: My Climb Out of Darkness von Karen Armstrong (Sachbücher – 2004)

CounterPunch's Top 100 [and a few more] Non-fiction Works of the 20th Century

• Peterson Field Guides to Eastern Birds, 4th Edition von Roger Tory Peterson Institute

Dublin Literary Award

• Moral Disorder: and Other Stories von Margaret Atwood (Longlist – 2008)

Globe and Mail Top 100 Book

• Dataclysm: Love, Sex, Race, and Identity--What Our Online Lives Tell Us about Our Offline Selves von Christian Rudder (Sachbücher – 2014)
• Save Me the Plums: My Gourmet Memoir von Ruth Reichl (2019)

Gourmet Magazine Cookbook Club Selection

• A Platter of Figs and Other Recipes von David Tanis (September 2008)

Hurston/Wright Legacy Award

• Hunting in Harlem: A Novel von Mat Johnson (Gewinner – Belletristik – 2004)

IACP Cookbook Award

• Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen von Ruth Reichl (Finalist – Compilations – 2010)
• The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant von Deborah Madison (Gewinner – Culinary Classics – 2015)
• Rituals of Dinner: The Origins, Evolution, Eccentricities, and Meaning of Table Manners von Margaret Visser (Gewinner – Literary Food Writing – 1992)

King County Library System Best Books

• A Platter of Figs and Other Recipes von David Tanis (Nonfiction Books – 2008)
• Save Me the Plums: My Gourmet Memoir von Ruth Reichl (Nonfiction Books – 2019)

Kiriyama Prize

• The Last Chinese Chef: A Novel von Nicole Mones (Finalist – Belletristik – 2008)
• Pol Pot von Philip Short (Finalist – Sachbücher – 2005)

Kirkus Reviews Best Book of the Year

• Consider the Fork: A History of How We Cook and Eat von Bee Wilson (Geschichte – 2012)

Library Journal Top Ten Book

• Cooked: A Natural History of Transformation von Michael Pollan (2010)

Louis J. Battan Author's Award

• The USA Today Weather Book: An Easy-to-Understand Guide to the USA's Weather von Inc. Raphael Sagalyn (Adult – 1994)

Lowell Thomas Award

• Compass American Guides: Coastal California, 2nd Edition (Full-color Travel Guide) von John Doerper (Guidebook – 1999)

National Book Award

• The Paper von Richard Kluger (Finalist – Sachbücher – 1986)

NCTE Books For You: An Annotated Booklist for Senior High

• National Geographic Field Guide to the Birds of North America : Revised and Updated von National Geographic Society (14th Edition: 1997-1999)

New York Public Library's Books of the Century

• Peterson Field Guides to Eastern Birds, 4th Edition von Roger Tory Peterson Institute (Nature's Realm)

New York Times bestseller

• The Disuniting of America: Reflections on a Multicultural Society von Arthur M. Schlesinger Jr. (Sachbücher – 1992)
• You Just Don't Understand : Women and Men in Conversation von Deborah Tannen (Sachbücher – 1990)
• Peterson Field Guides to Eastern Birds, 4th Edition von Roger Tory Peterson Institute (Allgemein – 1980)
• The Gourmet Cookbook: More than 1000 recipes von Ruth Reichl (Advice, How-To & Miscellaneous – 2004)
• Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen von Ruth Reichl (Advice, How-To & Miscellaneous – 2009)
• The Sibley Guide to Birds von David Allen Sibley (Advice, How-To & Miscellaneous – 2010)
• The Spiral Staircase: My Climb Out of Darkness von Karen Armstrong (Sachbücher – 2004)

NPR's 10 Best Cookbooks

• Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen von Ruth Reichl (2009)

NPR's Complete Holiday Book Recommendations

• The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook von Alice Waters (2007)
• Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen von Ruth Reichl (2009)
• Pilgrim on the Great Bird Continent: The Importance of Everything and Other Lessons from Darwin's Lost Notebooks von Lyanda Lynn Haupt (2006)
• The Tenth Muse: My Life in Food von Judith Jones (2007)

NPR: Books We Love

• Dataclysm: Love, Sex, Race, and Identity--What Our Online Lives Tell Us about Our Offline Selves von Christian Rudder (2014)

PEN Center USA Literary Award

• A Meal Observed von Andrew Todhunter (Gewinner – Kreative Sachbücher – 2005)

Publishers Weekly's Best Books of the Year

• The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook von Alice Waters (Lifestyle – 2007)
• Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen von Ruth Reichl (Lifestyle – 2009)
• A Platter of Figs and Other Recipes von David Tanis (Lifestyle – 2008)

San Francisco Chronicle Best Book of the Year

• The Tenth Muse: My Life in Food von Judith Jones (Memoiren – 2007)

Texas Topaz Nonfiction Reading List

• Save Me the Plums: My Gourmet Memoir von Ruth Reichl (Adults – 2020)

Time Magazine's Best Books of the Year

• The Big Test: The Secret History of the American Meritocracy von Nicholas Lemann (Non-fiction (5) – 1999)
• The Gourmet Cookbook: More than 1000 recipes von Ruth Reichl (Non-fiction (3) – 2004)
• The Paper von Richard Kluger (1986)
• Sous Chef: 24 Hours on the Line von Michael Gibney (Non-fiction (9) – 2014)

LA Times Book Prize

• Dataclysm: Love, Sex, Race, and Identity--What Our Online Lives Tell Us about Our Offline Selves von Christian Rudder (Finalist – Science & Technology – 2014)
• The Spiral Staircase: My Climb Out of Darkness von Karen Armstrong (Finalist – Current Interest – 2004)

Washington State Book Award

• Pilgrim on the Great Bird Continent: The Importance of Everything and Other Lessons from Darwin's Lost Notebooks von Lyanda Lynn Haupt (Finalist – 2007)

Wissensbuch des Jahres

• Cooked: A Natural History of Transformation von Michael Pollan (Überblick – 2015)

World Library by The Guardian

• Silence on the Mountain: Stories of Terror, Betrayal, and Forgetting in Guatemala von Daniel Wilkinson (Guatemala)