Buch-Auszeichnungen für rrayno

1,000 Books to Read Before You Die Page-A-Day Calendar

• Art of Eating V399 von M.F.K. Fisher (2021)

1000 Books to Read Before You Die

• Art of Eating V399 von M.F.K. Fisher
• When French Women Cook: A Gastronomic Memoir von Madeleine M. Kamman

50 Books to Read Before You’re 50

• My Life in France von Julia Child

Christian Science Monitor Best Book

• My Life in France von Julia Child (Memoiren – 2006)

IACP Cookbook Award

• Baking with Julia : Based on the PBS Series Hosted by Julia Child von Dorie Greenspan (Gewinner – Bread, Other Baking and Sweets Category – 1997)
• My Life in France von Julia Child (Gewinner – Literary Food Writing – 2007)
• The Cake Bible von Rose Levy Beranbaum (Gewinner – Baking and Desserts – 1989)
• The Art of Making Sausages, Pates, and Other Charcuterie von Jane Grigson (Gewinner – Culinary Classics – 2013)
• James Beard's American Cookery von James Beard (Gewinner – Culinary Classics)
• Art of Eating V399 von M.F.K. Fisher (Gewinner – Culinary Classics)
• The Professional Chef von The Culinary Institute of America (Finalist – Professional Kitchens – 2012)
• The Silver Palate Cookbook von Julee Rosso (Gewinner – Culinary Classics – 2014)
• The Silver Palate Good Times Cookbook von Julee Rosso (Gewinner – Entertaining – 1986)
• Sweet Miniatures: The Art of Making Bite-Size Desserts von Flo Braker (Gewinner – Single Subject – 1992)

James Beard Foundation Award

• Baking with Julia : Based on the PBS Series Hosted by Julia Child von Dorie Greenspan (Gewinner)
• Baking: From My Home to Yours von Dorie Greenspan (Gewinner – Baking & Desserts – 2007)
• The Professional Chef von The Culinary Institute of America (Nominierte – Cooking from a Professional Point of View – 2007)
• James Beard: A Biography von Robert Clark (Nominierte – Writing on Food – 1994)

National Gastronomy Prize

• The Basque Table: Passionate Home Cooking from One of Europe's Great Regional Cuisines von Teresa Barrenechea (Spain – 1998)

New York Times bestseller

• My Life in France von Julia Child (Sachbücher – 2006)
• Larousse Gastonomique. The encyclopedia of food, wine and cooking. Prefaces by Auguste Escoffier and Phileas Gilbert. Edited by Nina Froud and Charlotte Turgeon von Prosper (Dr Gottschalk [coll.]) Montagne (Allgemein – 1961)
• Maida Heatter's Book of great chocolate desserts von Maida Heatter (Allgemein – 1981)
• Mastering the Art of French Cooking, Volume One von Julia Child (Advice, How-To & Miscellaneous – 2009)
• New James Beard von James Beard (Allgemein – 1982)
• South Beach Diet von Arthur Agatston, M.D. (Advice, How-To & Miscellaneous – 2003)
• The Way to Cook von Julia Child (Advice, How-To & Miscellaneous – 1989)
• You: On A Diet: The Owner's Manual for Waist Management von Mehmet C. Oz (Advice, How-To & Miscellaneous – 2006)
• YOU: The Owner's Manual: An Insider's Guide to the Body that Will Make You Healthier and Younger von Michael F. Roizen (Advice, How-To & Miscellaneous – 2005)

NPR's Complete Holiday Book Recommendations

• Baking: From My Home to Yours von Dorie Greenspan (2006)

Publishers Weekly's Best Books of the Year

• My Life in France von Julia Child (Sachbücher – 2006)
• You: On A Diet: The Owner's Manual for Waist Management von Mehmet C. Oz (Lifestyle – 2006)