Mark Bittman

Autor von How to Cook Everything: Simple Recipes for Great Food

54+ Werke 11,193 Mitglieder 172 Rezensionen Lieblingsautor von 11 Lesern

Über den Autor

Mark Bittman has won IACP Julia Child Awards for his books Fish and How to Cook Everything, which has sold over 400,000 copies. He writes "The Minimalist" column for The New York Times, and his food writing appears in major publications nationwide. He is coauthor of the James Beard Award-winning mehr anzeigen Jean-Georges: Cooking at Home with a Four-Star Chef (Broadway Books, 1998). Mark's book, How to Cook Everything Fast: A Better Way to Cook Great Food, was a New York Times bestseller in 2014. (Bowker Author Biography) weniger anzeigen

Beinhaltet die Namen: Mark Bittman, Columnist Mark Bittman

Bildnachweis: Evan Sung

Reihen

How to Cook Everything

The Minimalist

Werke von Mark Bittman

Beliebt Zuletzt

How to Cook Everything: Simple Recipes for Great Food (1998) 2,374 Exemplare

How to Cook Everything: Vegetarian (2007) — Autor — 1,360 Exemplare

Food Matters: A Guide to Conscious Eating with More Than 75 Recipes (2008) — Autor — 972 Exemplare

How to Cook Everything: 2,000 Simple Recipes for Great Food [Completely Revised Tenth Anniversary Edition] (2008) 945 Exemplare

How to Cook Everything: The Basics (2003) — Autor — 625 Exemplare

The Best Recipes in the World (2005) 567 Exemplare

Mark Bittman's Kitchen Express: 404 inspired seasonal dishes you can make in 20 minutes or less (2009) — Autor — 343 Exemplare

The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living (2010) — Autor — 312 Exemplare

The Minimalist Cooks at Home: Recipes That Give You More Flavor from Fewer Ingredients in Less Time (2000) 290 Exemplare

VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health . . . for Good (2013) 285 Exemplare

How to Cook Everything: Fast (2014) 262 Exemplare

Fish: The Complete Guide to Buying and Cooking (1994) 253 Exemplare

The Minimalist Cooks Dinner (2001) — Autor — 242 Exemplare

Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal (2021) 242 Exemplare

Mark Bittman's Quick and Easy Recipes from the New York Times (2007) — Autor — 196 Exemplare

Mark Bittman's Kitchen Matrix: More Than 700 Simple Recipes and Techniques to Mix and Match for Endless… (2015) — Autor — 184 Exemplare

How to Bake Everything: Simple Recipes for the Best Baking (2016) — Autor — 179 Exemplare

How to Cook Everything: Vegetarian [Completely Revised Tenth Anniversary Edition] (2017) 170 Exemplare

How to Cook Everything: Simple Recipes for Great Food [Completely Revised Twentieth Anniversary Edition] (2019) 138 Exemplare

How to Cook Everything: Bittman Takes on America's Chefs (2005) 129 Exemplare

The VB6 Cookbook: More than 350 Recipes for Healthy Vegan Meals All Day and Delicious Flexitarian Dinners at Night (2014) — Autor — 114 Exemplare

The Minimalist Entertains (2003) 104 Exemplare

A Bone to Pick: The good and bad news about food, with wisdom and advice on diets, food safety, GMOs, farming, and more (2015) 100 Exemplare

How to Grill Everything: Simple Recipes for Great Flame-Cooked Food (2018) — Autor — 99 Exemplare

Leafy Greens: An A-To-Z Guide to 30 Types of Greens Plus 200 Delicious Recipes (1995) — Autor — 85 Exemplare

How to Eat: All Your Food and Diet Questions Answered (2020) 82 Exemplare

Dinner for Everyone: 100 Iconic Dishes Made 3 Ways--Easy, Vegan, or Perfect for Company (2019) — Autor — 82 Exemplare

Bittman Bread: No-Knead Whole Grain Baking for Every Day (2021) — Autor — 61 Exemplare

Lonely Planet Food Lover's Guide to the World (General Pictorial) (2012) 55 Exemplare

How to Cook Everything: Quick Cooking (2003) 50 Exemplare

How to Cook Everything: Holiday Cooking (2003) — Autor — 41 Exemplare

The Mini Minimalist: Simple Recipes for Satisfying Meals (2012) 37 Exemplare

Cooking Solves Everything: How Time in the Kitchen Can Save Your Health, Your Budget, and Even the Planet (Kindle… (2011) 34 Exemplare

How To Cook Everything Fast Revised Edition (2022) 32 Exemplare

The Best American Food Writing 2023 (2023) — Herausgeber — 28 Exemplare

How to Cook Everything: Easy Weekend Cooking (2003) 26 Exemplare

How to Cook Everything: Thanksgiving (2012) — Autor — 22 Exemplare

How to Cook Everything: Christmas (2012) — Autor — 16 Exemplare

How to Cook Everything: 55 Recipe Cards (Cook's Cards) (2006) 16 Exemplare

How to Cook Everything: Summer (2012) — Autor — 14 Exemplare

Bittman's Kitchen: What I Grill and Why (Kindle Single) (2011) 9 Exemplare

How to Cook Everything: Simple Recipes for Great Food: 2010 Calendar (2009) 3 Exemplare

How to Cook Everything: Simple Recipes for Great Food: 2008 Calendar (2007) 2 Exemplare

How to Cook Everything Gift Set - Exclusive Boxed Set (2010) 2 Exemplare

Vegan Before 6: lose weight and restore your health with the flexible diet you can really stick to (2019) 2 Exemplare

How to Cook Everything: Simple Recipes for Great Food: 2009 Calendar (2008) 1 Exemplar

Recipes for Reading Groups from 'The Best Recipes in the World' 1 Exemplar

How to Cook Everything: Meat (2007) 1 Exemplar

How to Cook Everything Season 1: Bittman Takes on America's Chefs 1 Exemplar

VB6 — Autor — 1 Exemplar

What Is the Purpose of Society? 1 Exemplar

Cómo comer: Las respuestas a todas tus dudas sobre dieta y nutrición (2022) 1 Exemplar

Mark Bittman's Roasted Sweet Potato and Parsnip Soup with Sausage 1 Exemplar

Cooking Solves Everything: How Time in the Kitchen Can Save Your Health, Your Budget, and Even the Planet 1 Exemplar

Informationen zu Werken

Zugehörige Werke

Simple French Food (1974) — Vorwort — 418 Exemplare

Beard on Food (1974) — Vorwort, einige Ausgaben — 251 Exemplare

How I Learned to Cook: Culinary Educations from the World's Greatest Chefs (2006) — Mitwirkender — 183 Exemplare

Jean-Georges: Cooking At Home with a Four-Star Chef (1998) — Joint Author — 158 Exemplare

Best Food Writing 2006 (2006) — Mitwirkender — 99 Exemplare

Best Food Writing 2008 (2008) — Mitwirkender — 83 Exemplare

Best Food Writing 2002 (2002) — Mitwirkender — 58 Exemplare

Soda Politics: Taking on Big Soda and Winning (2014) — Vorwort, einige Ausgaben — 52 Exemplare

Food and Wine Best of the Best Cookbook Recipes 2001 Volume 4 (2001) — Mitwirkender — 51 Exemplare

The New York Times Seafood Cookbook: 250 Recipes for More than 70 Kinds of Fish and Shellfish (2003) — Mitwirkender — 35 Exemplare

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Tag-Übersetzung eingeschaltet

Wissenswertes

Gebräuchlichste Namensform: Bittman, Mark
Geburtstag: 1950-02-17
Geschlecht: male
Nationalität: USA
Ausbildung: Stuyvesant High School
Clark University
Berufe: journalist
columnist
Beziehungen: Doe, Kelly (wife)
Organisationen: The New York Times
Agent: Angela Miller

Mitglieder

Rezensionen

VB6: Eat Vegan Before 6:00 to Lose Weight and… von Mark Bittman

Weight Loss and Better Living. The diet with a philosophy ; Why VB6 does work ; The six principles of VB6. -- Making VB6 Work for You. Eating VB6 ; The VB6 28-day plan ; Cooking VB6 ; Breakfast recipes ; Lunch recipes ; Snack recipes ; Dinner recipes ; Building block recipes.
Subject Head:
Vegan cooking

Gekennzeichnet

judico51 | 13 weitere Rezensionen | Mar 23, 2024 |