James Beard Foundation Award2007

Vergeben durch James Beard Foundation

Andere Namen: R.T. French Tastemaker Awards (Englisch), Tastemaker Award (Englisch), James Beard Foundation Award Nominee (Englisch)
41 Werke 27,694 Bücher 581 Rezensionen 4.1
Etappen:
Alle, Winner (243), Nominee (237)
Kategorien:
Jahre:
Alle, 2023 (15), 2022 (13), 2020 (13), 2019 (13), 2018 (15), 2017 (10), 2015 (14), 2014 (33), 2013 (37), 2012 (36), 2011 (33), 2010 (34), 2009 (35), 2008 (16), 2007 (41), 2006 (36), 2005 (41), 2004 (5), 2003 (5), 2002 (4), 2001 (2), 2000 (4), 1999 (1), 1998 (2), 1997 (2), 1996 (2), 1995 (2), 1994 (1)

Winner 15

WerkKategorieJahr
Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia von James OselandAsian Cooking2007
Baking: From My Home to Yours von Dorie GreenspanBaking & Desserts2007
The Moosewood Cookbook von Mollie KatzenCookbook Hall of Fame2007
The New Moosewood Cookbook von Mollie KatzenCookbook Hall of Fame2007
Grand Livre de Cuisine: Kulinarische Enzyklopädie von Alain DucasseCooking from a Professional Point of View2007
The Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-Frying, and Making Merry von Cheryl Alters JamisonEntertaining2007
The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners von Matt LeeFood of the Americas2007
Tasty: Get Great Food on the Table Every Day von Roy FinamoreGeneral2007
Whole Grains: every day, every way von Lorna SassHealthy Focus2007
The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa von Marcus SamuelssonInternational2007
Michael Mina: The Cookbook von Michael MinaPhotography2007
What to Eat von Marion NestleReference2007
Essence of Chocolate: Recipes for Baking and Cooking with Fine Chocolate von John ScharffenbergerSingle Subject2007
Romancing the Vine: Life, Love, and Transformation in the Vineyards of Barolo von Alan TardiWine and Spirits2007
Das Omnivoren-Dilemma: Wie sich die Industrie der Lebensmittel bemächtigte und warum Essen so kompliziert wurde von Michael PollanWriting on Food2007

Nominee 26

WerkKategorieJahr
Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors von Andrea NguyenAsian Cooking2007
The Sushi Experience von Hiroko ShimboAsian Cooking2007
Heirloom Cooking With the Brass Sisters: Recipes You Remember and Love von Marilynn BrassBaking & Desserts2007
King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains von King Arthur FlourBaking & Desserts2007
The Professional Chef von The Culinary Institute of AmericaCooking from a Professional Point of View2007
Happy in the Kitchen: The Craft of Cooking, the Art of Eating von Michel RichardCooking from a Professional Point of View2007
The Big Book of Appetizers: More Than 250 Recipes for Any Occasion von Meredith DeedsEntertaining2007
The Opera Lover's Cookbook: Menus for Elegant Entertaining von Francine SeganEntertaining2007
Kathy Casey's Northwest Table: Oregon, Washington, British Columbia, Southern Alaska von Kathy CaseyFood of the Americas2007
Dishes from the Wild Horse Desert: Norteño Cooking of South Texas von Melissa GuerraFood of the Americas2007
The Family Kitchen: Easy and Delicious Recipes for Parents and Kids to Make and Enjoy Together von Debra PonzekGeneral2007
The Improvisational Cook von Sally SchneiderGeneral2007
EatingWell Serves Two: 150 Healthy in a Hurry Suppers von Jim RomanoffHealthy Focus2007
The Diabetes Menu Cookbook: Delicious Special-Occasion Recipes for Family and Friends von Barbara Scott-GoodmanHealthy Focus2007
Arabesque. 180 orientalische Rezepte von Claudia RodenInternational2007
Spice: Flavors of the Eastern Mediterranean von Ana SortunInternational2007
Kaiseki: The Exquisite Cuisine of Kyoto's Kikunoi Restaurant von Yoshihiro MurataPhotography2007
Tartine: A Classic Revisited von Elisabeth M. PrueittPhotography2007
Culinary Biographies: A Dictionary of the World's Great Historic Chefs, Cookbook Authors and Collectors, Farmers, Gourmets, Home Economists, Nutritionists, Restaurateurs, Philosophers, Physicians, Scientists, Writers, and Others Who Influenced the Way We Eat Today von Alice Arndt (Editor)Reference2007
The Organic Cook's Bible von Jeff CoxReference2007
Braise: A Journey Through International Cuisine von Daniel BouludSingle Subject2007
Vegetable Soups from Deborah Madison's Kitchen von Deborah MadisonSingle Subject2007
The Wines of France: The Essential Guide for Savvy Shoppers von Jacqueline FriedrichWine and Spirits2007
Keys to the Cellar: Strategies and Secrets of Wine Collecting von Peter D. MeltzerWine and Spirits2007
Hitze. Abenteuer eines Amateurs als Küchensklave, Sous-Chef, Pastamacher und Metzgerlehrling von Bill BufordWriting on Food2007
The United States of Arugula: How We Became a Gourmet Nation von David KampWriting on Food2007

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