James Beard Foundation Award2009

Vergeben durch James Beard Foundation

Andere Namen: R.T. French Tastemaker Awards (Englisch), Tastemaker Award (Englisch), James Beard Foundation Award Nominee (Englisch)
34 Werke / 35 Elemente 18,832 Bücher 373 Rezensionen 4.1
Etappen:
Alle, Winner (243), Nominee (237)
Kategorien:
Jahre:
Alle, 2023 (15), 2022 (13), 2020 (13), 2019 (13), 2018 (15), 2017 (10), 2015 (14), 2014 (33), 2013 (37), 2012 (36), 2011 (33), 2010 (34), 2009 (35), 2008 (16), 2007 (41), 2006 (36), 2005 (41), 2004 (5), 2003 (5), 2002 (4), 2001 (2), 2000 (4), 1999 (1), 1998 (2), 1997 (2), 1996 (2), 1995 (2), 1994 (1)

Winner 13

WerkKategorieJahr
Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook von Martha Hall FooseAmerican Cooking2009
BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes von Shirley O. CorriherBaking2009
WineWise von Steven KolpanBeverage2009
Jane Grigson's Vegetable Book von Jane GrigsonCookbook Hall of Fame2009
Fat: An Appreciation of a Misunderstood Ingredient, with Recipes von Jennifer McLaganCookbook of the Year2009
Alinea von Grant AchatzCooking from a Professional Point of View2009
How to Cook Everything: 2,000 Simple Recipes for Great Food [Completely Revised Tenth Anniversary Edition] von Mark BittmanGeneral Cooking2009
How to Cook Everything: Vegetarian von Mark BittmanGeneral Cooking2009
The Food You Crave: Luscious Recipes for a Healthy Life von Ellie KriegerHealthy Focus2009
Beyond the Great Wall: Recipes and Travels in the Other China von Jeffrey AlfordInternational2009
The Fat Duck Cookbook von Heston BlumenthalPhotography2009
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs von Karen PageReference and Scholarship2009
Lebens-Mittel: Eine Verteidigung gegen die industrielle Nahrung und den Diätenwahn von Michael PollanWriting and Literature2009

Nominee 22

WerkKategorieJahr
Cooking Up a Storm: Recipes Lost and Found from The Times-Picayune of New Orleans von Marcelle BienvenuAmerican Cooking2009
Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisited von Arthur SchwartzAmerican Cooking2009
Baking for All Occasions von Flo BrakerBaking2009
The Art and Soul of Baking von Sur La TableBaking2009
The Harney & Sons Guide to Tea von Michael HarneyBeverage2009
The Wines of Burgundy: Revised Edition von Clive Coates M.W.Beverage2009
The Fat Duck Cookbook von Heston BlumenthalCooking from a Professional Point of View2009
Under Pressure: Cooking Sous Vide von Thomas KellerCooking from a Professional Point of View2009
How to Cook Everything: Simple Recipes for Great Food von Mark BittmanGeneral Cooking2009
The Bon Appetit Cookbook von Barbara FairchildGeneral Cooking2009
Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook von Martha StewartGeneral Cooking2009
The EatingWell for a Healthy Heart Cookbook: 150 Delicious Recipes for Joyful, Heart-Smart Eating (EatingWell Books) von Philip A. AdesHealthy Focus2009
Cooking with the Seasons at Rancho La Puerta: Recipes from the World-Famous Spa von Deborah SzekelyHealthy Focus2009
Jewish Holiday Cooking: A Food Lovers Treasury of Classics and Improvisations von Jayne CohenInternational2009
Southeast Asian Flavors: Adventures in Cooking the Foods of Thailand, Vietnam, Malaysia & Singapore von Robert DanhiInternational2009
Haute Chinese Cuisine from the Kitchen of Wakiya von Yuji WakiyaPhotography2009
The Science of Good Food: The Ultimate Reference on How Cooking Works von David JoachimReference and Scholarship2009
Milk: The Surprising Story of Milk Through the Ages von Anne MendelsonReference and Scholarship2009
Mediterranean Fresh: A Compendium of One-Plate Salad Meals and Mix-and-Match Dressings von Joyce GoldsteinSingle Subject2009
The Best Casserole Cookbook Ever von Beatrice OjakangasSingle Subject2009
Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China von Fuchsia DunlopWriting and Literature2009
Raising Steaks: The Life and Times of American Beef von Betty FussellWriting and Literature2009

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