James Beard Foundation Award2013

Vergeben durch James Beard Foundation

Andere Namen: R.T. French Tastemaker Awards (Englisch), Tastemaker Award (Englisch), James Beard Foundation Award Nominee (Englisch)
35 Werke / 37 Elemente 8,741 Bücher 236 Rezensionen 4.0
Etappen:
Alle, Winner (243), Nominee (237)
Kategorien:
Jahre:
Alle, 2023 (15), 2022 (13), 2020 (13), 2019 (13), 2018 (15), 2017 (10), 2015 (14), 2014 (33), 2013 (37), 2012 (36), 2011 (33), 2010 (34), 2009 (35), 2008 (16), 2007 (41), 2006 (36), 2005 (41), 2004 (5), 2003 (5), 2002 (4), 2001 (2), 2000 (4), 1999 (1), 1998 (2), 1997 (2), 1996 (2), 1995 (2), 1994 (1)

Winner 13

WerkKategorieJahr
Mastering the Art of Southern Cooking von Nathalie DupreeAmerican Cooking2013
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] von Ken ForkishBaking & Desserts2013
Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours von Jancis RobinsonBeverage2013
Gran Cocina Latina: The Food of Latin America von Maricel E. PresillaCookbook of the Year2013
Toqué! Creators of a New Quebec Gastronomy von Normand LapriseCooking from a Professional Point of View2013
Cooking Light The New Way to Cook Light: Fresh Food & Bold Flavors for Today's Home Cook von Editors of Cooking Light MagazineFocus on Health2013
Canal House Cooks Every Day by Hirsheimer, Christopher ( AUTHOR ) Oct-25-2012 Hardback von Christopher HirsheimerGeneral Cooking2013
Jerusalem: Das Kochbuch von Yotam OttolenghiInternational2013
What Katie ate von Katie Quinn DaviesPhotography2013
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World von Sandor Ellix KatzReference and Scholarship2013
Tender | Obst: Vom Apfel bis zur Weintraube von Nigel SlaterSingle Subject2013
Roots: The Definitive Compendium with more than 225 Recipes von Diane MorganVegetable Focused and Vegetarian2013
Yes, Chef: A Memoir von Marcus SamuelssonWriting and Literature2013

Nominee 24

WerkKategorieJahr
Fire in My Belly: Real Cooking von Kevin GillespieAmerican Cooking2013
Southern Comfort: A New Take on the Recipes We Grew Up With von Allison Vines-RushingAmerican Cooking2013
The Dahlia Bakery Cookbook: Sweetness in Seattle von Tom DouglasBaking & Desserts2013
How to Love Wine: A Memoir and Manifesto von Eric AsimovBeverage2013
Inventing Wine: A New History of One of the World's Most Ancient Pleasures von Paul LukacsBeverage2013
Stewart's Botanisches Barbuch von Amy StewartBeverage2013
Come In, We're Closed: An Invitation to Staff Meals at the World's Best Restaurants von Christine CarrollCooking from a Professional Point of View2013
The Fundamental Techniques of Classic Italian Cuisine von Cesare CasellaCooking from a Professional Point of View2013
The Sprouted Kitchen: A Tastier Take on Whole Foods von Sara ForteFocus on Health2013
True Food: Seasonal, Sustainable, Simple, Pure von Andrew WeilFocus on Health2013
What Katie ate von Katie Quinn DaviesGeneral Cooking2013
Modernist Cuisine at Home von Nathan MyhrvoldGeneral Cooking2013
Burma: Rivers of Flavor von Naomi DuguidInternational2013
Gran Cocina Latina: The Food of Latin America von Maricel E. PresillaInternational2013
Bouchon Bakery von Thomas KellerPhotography2013
Toque! (French Edition) von Laprise NormandPhotography2013
101 Classic Cookbooks: 501 Classic Recipes von The Fales LibraryReference and Scholarship2013
The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook von Anne WillanReference and Scholarship2013
Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish von Jesse GriffithsSingle Subject2013
Modern Sauces: More than 150 Recipes for Every Cook, Every Day von Martha HolmbergSingle Subject2013
Herbivoracious: A Flavor Revolution with 150 Vibrant and Original Vegetarian Recipes von Michael NatkinVegetable Focused and Vegetarian2013
Foraged Flavor: Finding Fabulous Ingredients in Your Backyard or Farmer's Market, with 88 Recipes von Tama Matsuoka WongVegetable Focused and Vegetarian2013
The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table von Tracie McMillanWriting and Literature2013
The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance von Thomas McNameeWriting and Literature2013

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