James Beard Foundation Award2010

Vergeben durch James Beard Foundation

Andere Namen: R.T. French Tastemaker Awards (Englisch), Tastemaker Award (Englisch), James Beard Foundation Award Nominee (Englisch)
34 Werke 5,665 Bücher 85 Rezensionen 4.0
Etappen:
Alle, Winner (243), Nominee (237)
Kategorien:
Jahre:
Alle, 2023 (15), 2022 (13), 2020 (13), 2019 (13), 2018 (15), 2017 (10), 2015 (14), 2014 (33), 2013 (37), 2012 (36), 2011 (33), 2010 (34), 2009 (35), 2008 (16), 2007 (41), 2006 (36), 2005 (41), 2004 (5), 2003 (5), 2002 (4), 2001 (2), 2000 (4), 1999 (1), 1998 (2), 1997 (2), 1996 (2), 1995 (2), 1994 (1)

Winner 12

Nominee 22

WerkKategorieJahr
My New Orleans: The Cookbook von John BeshAmerican Cooking2010
The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor von Matt LeeAmerican Cooking2010
DamGoodSweet: Desserts to Satisfy Your Sweet Tooth, New Orleans Style von David GuasBaking & Desserts2010
Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads von Peter ReinhartBaking & Desserts2010
The King of Vodka: The Story of Pyotr Smirnov and the Upheaval of an Empire von Linda HimelsteinBeverage2010
World Whiskey von Charles MacleanBeverage2010
Momofuku von David ChangCooking from a Professional Point of View2010
Araxi: Seasonal Recipes from the Celebrated Whistler Restaurant von James WaltCooking from a Professional Point of View2010
Salt to Taste: The Key to Confident, Delicious Cooking von Marco CanoraGeneral Cooking2010
The Pleasures of Cooking for One von Judith JonesGeneral Cooking2010
EatingWell Comfort Foods Made Healthy: The Classic Makeover Cookbook (EatingWell) von Jessie PriceHealthy Focus2010
Golden Door Cooks at Home: Favorite Recipes from the Celebrated Spa von Dean RuckerHealthy Focus2010
Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes von Lidia Matticchio BastianichInternational2010
Mastering the Art of Chinese Cooking von Eileen Yin-Fei LoInternational2010
Eat Ate von Guy MirabellaPhotography2010
New American Table von Marcus SamuelssonPhotography2010
Chop Suey: A Cultural History of Chinese Food in the United States von Andrew CoeReference and Scholarship2010
Larousse Gastronomique Recipe Collection von Librairie LarousseReference and Scholarship2010
Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods von Eugenia BoneSingle Subject2010
Weber's Grillbibel (Themenkochbuch) von Jamie PurvianceSingle Subject2010
The Seasons on Henry's Farm: A Year of Food and Life on a Sustainable Farm von Terra BrockmanWriting and Literature2010
Waste: Uncovering the Global Food Scandal von Tristram StuartWriting and Literature2010

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