James Beard Foundation Award2014

Vergeben durch James Beard Foundation

Andere Namen: R.T. French Tastemaker Awards (Englisch), Tastemaker Award (Englisch), James Beard Foundation Award Nominee (Englisch)
32 Werke / 33 Elemente 5,191 Bücher 157 Rezensionen ½ 3.9
Etappen:
Alle, Winner (243), Nominee (237)
Kategorien:
Jahre:
Alle, 2023 (15), 2022 (13), 2020 (13), 2019 (13), 2018 (15), 2017 (10), 2015 (14), 2014 (33), 2013 (37), 2012 (36), 2011 (33), 2010 (34), 2009 (35), 2008 (16), 2007 (41), 2006 (36), 2005 (41), 2004 (5), 2003 (5), 2002 (4), 2001 (2), 2000 (4), 1999 (1), 1998 (2), 1997 (2), 1996 (2), 1995 (2), 1994 (1)

Winner 12

WerkKategorieJahr
The New Midwestern Table: 200 Heartland Recipes von Amy ThielenAmerican Cooking2014
The Art of French Pastry von Jacquy PfeifferBaking & Desserts2014
The Cocktail Lab von Tony ConigliaroBeverage2014
Historic Heston von Heston BlumenthalCooking from a Professional Point of View2014
Gluten-Free Girl Every Day von Shauna James AhernFocus on Health2014
Smoke: New Firewood Cooking von Tim ByresGeneral Cooking2014
Every Grain of Rice: Simple Chinese Home Cooking von Fuchsia DunlopInternational2014
A Work in Progress von Rene RedzepiPhotography2014
Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time von Adrian MillerReference and Scholarship2014
Culinary Birds: The Ultimate Poultry Cookbook von John AshSingle Subject2014
Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes von Deborah MadisonVegetable Focused and Vegetarian2014
Das Salz-Zucker-Fett-Komplott : wie die Lebensmittelkonzerne uns süchtig machen von Michael MossWriting and Literature2014

Nominee 21

WerkKategorieJahr
Pickles, Pigs & Whiskey: Recipes from My Three Favorite Food Groups and Then Some von John CurrenceAmerican Cooking2014
I love New York: Mein New York Kochbuch von Daniel HummAmerican Cooking2014
Sweet von Valerie GordonBaking & Desserts2014
Tartine Book No. 3: Modern Ancient Classic Whole von Chad RobertsonBaking & Desserts2014
The New California Wine: A Guide to the Producers and Wines Behind a Revolution in Taste von Jon BonneBeverage2014
Manresa: An Edible Reflection von David KinchCooking from a Professional Point of View2014
A Work in Progress von Rene RedzepiCooking from a Professional Point of View2014
VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health . . . for Good von Mark BittmanFocus on Health2014
{ { [ WEEKNIGHT WONDERS: DELICIOUS, HEALTHY DINNERS IN 30 MINUTES OR LESS ] By Krieger, Ellie ( Author ) Dec - 2013 [ Hardcover ] von Ellie KriegerFocus on Health2014
Try This at Home: Recipes from My Head to Your Plate von Richard BlaisGeneral Cooking2014
One Good Dish von David TanisGeneral Cooking2014
Sauces & Shapes: Pasta the Italian Way von Oretta Zanini De VitaInternational2014
Mast Brothers Chocolate: A Family Cookbook von Rick MastPhotography2014
A History of Food in 100 Recipes von William SitwellReference and Scholarship2014
Modern Food, Moral Food: Self-Control, Science, and the Rise of Modern American Eating in the Early Twentieth Century von Helen Zoe VeitReference and Scholarship2014
In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods von Taylor BoetticherSingle Subject2014
Fish: 54 Seafood Feasts von Cree LeFavourSingle Subject2014
Feast: Generous Vegetarian Meals for Any Eater and Every Appetite von Sarah CopelandVegetable Focused and Vegetarian2014
River Cottage Veg: 200 Inspired Vegetable Recipes von Hugh Fearnley-WhittingstallVegetable Focused and Vegetarian2014
Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste von Luke BarrWriting and Literature2014
A Fork in the Road: Tales of Food, Pleasure, and Discovery on the Road von James OselandWriting and Literature2014

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