Thomas Keller (1) (1955–)
Autor von The French Laundry Cookbook
Andere Autoren mit dem Namen Thomas Keller findest Du auf der Unterscheidungs-Seite.
Werke von Thomas Keller
The Essential Thomas Keller: The French Laundry Cookbook & Ad Hoc at Home [Box Set] [Hardcover] (2010) 22 Exemplare
Margrit Mondavi's Sketchbook: Reflections on Wine, Food, Art, Family, Romance and Life (2012) 3 Exemplare
Zugehörige Werke
Heirloom Beans: Great Recipes for Dips and Spreads, Soups and Stews, Salads and Salsas, and Much More from Rancho Gordo (2008) — Vorwort, einige Ausgaben — 161 Exemplare
Food and Wine Best of the Best Cookbook Recipes 2010 Volume 13 (2010) — Mitwirkender — 122 Exemplare
Mastering My Mistakes in the Kitchen: Learning to Cook with 65 Great Chefs and Over 100 Delicious Recipes (2014) — Vorwort, einige Ausgaben — 63 Exemplare
The New York Times Seafood Cookbook: 250 Recipes for More than 70 Kinds of Fish and Shellfish (2003) — Mitwirkender — 35 Exemplare
Getagged
Wissenswertes
- Geburtstag
- 1955-10-14
- Geschlecht
- male
- Nationalität
- USA
- Geburtsort
- Oceanside, California
- Berufe
- chef
restaurateur - Kurzbiographie
- Thomas Keller (born October 14, 1955) is an American chef, restaurateur, and cookbook writer. He and his landmark Napa Valley restaurant, The French Laundry in Yountville, California, have won multiple awards from the James Beard Foundation, notably the Best California Chef in 1996, and the Best Chef in America in 1997. The restaurant is a perennial winner in the annual Restaurant Magazine list of the Top 50 Restaurants of the World.
Mitglieder
Rezensionen
Bouchon Bakery von Thomas Keller
2612
This is my introduction to Thomas Keller in a cookbook.I saw it on the library shelf and thought I'd check it out, and I am really pleased that I did. The photos are beautiful, and you can really tell just how enamored Keller is with food--his passion is contagious. It's true that the recipes are fussy, but I rarely (if ever) follow a recipe exactly. I consider recipes as general guidelines to point you in the right direction. I enjoy learning about techniques and the science behind them since I am neither a trained chef nor someone who has any interest in being part of that industry. I am pretty passionate about food and learning though, so I think I am probably the perfect audience for this cookbook. I plan on picking up a copy of my own after returning this one to the library. I think it'll make a great "browsing" cookbook...you know, when you just feel like flipping through and looking at the pictures and dreaming about that dinner party that you never get around to throwing ;)… (mehr)
If you need to know what a perfect cookbook is, then pick up this one.
I own a sous-vide setup, and I know for sure that the most beautiful things I make using it are from this cookbook. Love the ice cream recipes especially. Making "cooked" custards is effortless now.
Listen
Auszeichnungen
Dir gefällt vielleicht auch
Nahestehende Autoren
Statistikseite
- Werke
- 15
- Auch von
- 6
- Mitglieder
- 2,844
- Beliebtheit
- #9,023
- Bewertung
- 4.2
- Rezensionen
- 28
- ISBNs
- 30
- Sprachen
- 3