Buch-Auszeichnungen für auchwas
Auszeichnungen für Bücher aus der Bibliothek von auchwas
Zusammenfassung: 32 Auszeichnungen und Ehrungen
Amazon's Best Books of the Month
- (Ad Hoc at Home) By Keller, Thomas (Author) Hardcover on 06-Nov-2009 von Thomas Keller (November 2009)
Amazon's Best Books of the Year
Andre Simon Award
- (Thai Food) By David Thompson (Author) Hardcover on (Oct , 2002) von David Thompson (Gewinner – 2002)
- (The River Cottage Meat Book) By Hugh Fearnley-Whittingstall (Author) Hardcover on (May , 2004) von Hugh Fearnley-Whittingstall (Gewinner – 2004)
- (The River Cottage Meat Book) By Hugh Fearnley-Whittingstall (Author) Hardcover on (May , 2004) von Hugh Fearnley-Whittingstall (Gewinner – 2004)
- Das große Buch der Gewürze von Jill Norman (Gewinner – 1990)
- The River Cottage Cookbook von Hugh Fearnley-Whittingstall (Gewinner – 2001)
- River Cottage Fish Book von Hugh Fearnley-Whitti (Gewinner – 2007)
Los Angeles Public Library Best of the Year
- Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi von Yotam Ottolenghi (Sachbuch – 2014)
Australian Book Industry Awards
- Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi von Yotam Ottolenghi (Shortlist – International Book – 2015)
British Book Award
- Plenty von Yotam Ottolenghi (Gewinner – Food & Drink – 2010)
- Made in Sicily von Giorgio Locatelli (Shortlist – Food & Drink – 2011)
- Nigella Express: Good Food Fast von Nigella Lawson (Shortlist – Popular Non-Fiction – 2008)
- Nigella Express: Schnelle, originelle Rezepte von Nigella Lawson (Shortlist – Popular Non-Fiction – 2008)
- Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi von Yotam Ottolenghi (Gewinner – Food & Drink – 2014)
Canadian Culinary Book Award
- Burma: Rivers of Flavor von Naomi Duguid (Gewinner – Regional/Cultural Cookbook – 2013)
- Seductions of Rice von Jeffrey Alford (Gewinner – 1999)
CounterPunch's Top 100 [and a few more] Non-fiction Works of the 20th Century
Epicurious Best Cookbooks
Glenfiddich Food & Drink Award
- (Thai Food) By David Thompson (Author) Hardcover on (Oct , 2002) von David Thompson (Best Food Book – 2003)
- Made in Italy. Das Kochbuch von Giorgio Locatelli (Best Food Book – 2007)
- The River Cottage Cookbook von Hugh Fearnley-Whittingstall (Best Food Book – 2002)
Gourmand World Cookbook Award
- Annabell Langbein - Easy Cooking von Annabel Langbein (Easy recipes book – 2005)
- The All New All Purpose: Joy of Cooking von Irma S. Rombauer (Easy recipes – 1998)
- The Scandinavian Kitchen: Over 100 Essential Ingredients with 200 Authentic Receipes von Camilla Plum (Scandinavian – 2010)
- Thai Street Food von David Thompson (Street food – 2002)
- Warum französische Frauen nicht dick werden: Lebenslust macht schlank von Mireille Guiliano (Health and nutrition book – 2005)
Gourmet Magazine Cookbook Club Selection
- My Bread: The Revolutionary No-Work, No-Knead Method von Jim Lahey (November 2009)
- My Bread: The Revolutionary No-Work, No-Knead Method [ MY BREAD: THE REVOLUTIONARY NO-WORK, NO-KNEAD METHOD ] by Lahey, Jim (Author) Oct-01-2009 [ Hardcover ] von Jim Lahey (November 2009)
- Falling Cloudberries: A World of Family Recipes (May 2009)
Guild of Food Writers Awards
- (Thai Food) By David Thompson (Author) Hardcover on (Oct , 2002) von David Thompson (Food Book of the Year – 2003)
- Dough von Richard Bertinet (Jeremy Round Award – 2006)
- Honey & Co The Baking Book von Itamar Srulovich, Packer, Sarit (Cookery Book Award – 2016)
- The River Cottage Cookbook von Hugh Fearnley-Whittingstall (Michael Smith Award – 2002)
- River Cottage Fish Book von Hugh Fearnley-Whitti (Michael Smith Award – 2008)
- Sarah Raven's Garden Cookbook von Sarah Raven (Cookery Book of the Year – 2008)
IACP Cookbook Award
- (Ad Hoc at Home) By Keller, Thomas (Author) Hardcover on 06-Nov-2009 von Thomas Keller (Finalist – Chefs and Restaurants – 2010)
- Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More von Andrea Nguyen (Finalist – Single Subject – 2010)
- Die besten Menüs aus Frankreich. 'Feste in meiner Mühle' von Roger Vergé (Gewinner – Entertaining – 1987)
- Bouchon Bakery von Thomas Keller (Gewinner – Food Photography and Styling – 2013)
- The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread [ THE BREAD BAKER'S APPRENTICE: MASTERING THE ART OF EXTRAORDINARY BREAD ] by Reinhart, Peter (Author) Nov-14-2001 [ Hardcover ] von Peter Reinhart (Gewinner – Cookbook of the Year – 2002)
- Dough von Richard Bertinet (Gewinner – Julia Child Award – 2006)
- Burma: Rivers of Flavor von Naomi Duguid (Gewinner – Culinary Travel – 2013)
- Plenty von Yotam Ottolenghi (Finalist – Single Subject – 2012)
- Das große Buch der Gewürze von Jill Norman (Gewinner – Food Reference/Technical – 1991)
- The Italian Baker: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies (Revised) [ THE ITALIAN BAKER: THE CLASSIC TASTES OF THE ITALIAN COUNTRYSIDE--ITS BREADS, PIZZA, FOCACCIA, CAKES, PASTRIES, AND COOKIES (REVISED) ] by Field, Carol (Author) Nov-01-2011 [ Hardcover ] von Carol Field (Gewinner – Baking – 1986)
- The Italian Baker von Carol Field (Gewinner – Baking – 1986)
- My Bread: The Revolutionary No-Work, No-Knead Method von Jim Lahey (Finalist – Baking: Savory or Sweet – 2010)
- My Bread: The Revolutionary No-Work, No-Knead Method [ MY BREAD: THE REVOLUTIONARY NO-WORK, NO-KNEAD METHOD ] by Lahey, Jim (Author) Oct-01-2009 [ Hardcover ] von Jim Lahey (Finalist – Baking: Savory or Sweet – 2010)
- New York times cook book von Craig Claiborne (Gewinner – Culinary Classics)
- Sweet von Yotam Ottolenghi (Finalist – Baking – 2018)
- The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City von David Lebovitz (Finalist – Literary Food Writing – 2010)
- Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi von Yotam Ottolenghi (Finalist – Chefs and Restaurants – 2015)
International Association Of Cooking Professionals Award
- Das große Buch der Gewürze von Jill Norman (1991)
Irish Book Award
- A Bird in the Hand: Chicken recipes for every day and every mood von Diana Henry (Nominierte – Cookbook – 2015)
James Beard Foundation Award
- (Ad Hoc at Home) By Keller, Thomas (Author) Hardcover on 06-Nov-2009 von Thomas Keller (Gewinner – General Cooking – 2010)
- (The River Cottage Meat Book) By Hugh Fearnley-Whittingstall (Author) Hardcover on (May , 2004) von Hugh Fearnley-Whittingstall (Gewinner – Cookbook of the Year – 2008)
- (The River Cottage Meat Book) By Hugh Fearnley-Whittingstall (Author) Hardcover on (May , 2004) von Hugh Fearnley-Whittingstall (Gewinner – Cookbook of the Year – 2008)
- All About Braising: The Art of Uncomplicated Cooking von Molly Stevens (Gewinner – Single Subject – 2005)
- Baking for All Occasions von Flo Braker (Nominierte – Baking – 2009)
- Baking From My Home To Yours von Dorie Greenspan (Gewinner – Baking & Desserts – 2007)
- Bouchon von Thomas Keller (Nominierte – Cooking from a Professional Point of View – 2005)
- Bouchon von Thomas Keller (Gewinner – Photography – 2005)
- Bouchon Bakery von Thomas Keller (Nominierte – Photography – 2013)
- THE BREAD BIBLE: 300 FAVORITE RECIPES BY Hensperger, Beth[Author]Paperback von Beth Hensperger (Gewinner – 2000)
- Dough von Richard Bertinet (Gewinner – Baking & Desserts – 2006)
- Burma: Rivers of Flavor von Naomi Duguid (Nominierte – International – 2013)
- Festessen: Jeder Tag ein Fest-280 Rezepte für Genießer von Nigella Lawson (Nominierte – Entertaining and Special Occasions – 2005)
- Plenty von Yotam Ottolenghi (Nominierte – Single Subject Book – 2012)
- The Cook's Book: Techniques and tips from the world's master chefs von DK Publishing (Gewinner – Allgemein – 2006)
- More Home Cooking: A Writer Returns to the Kitchen von Laurie Colwin (Gewinner – Cookbook Hall of Fame – 2012)
- Tartine Bread von Chad Robertson (Nominierte – Photography – 2011)
- Tasty: Get Great Food on the Table Every Day von Roy Finamore (Gewinner – Allgemein – 2007)
- USA Kochbuch von Sheila Lukins (Nominierte)
- Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi von Yotam Ottolenghi (Nominierte – Single Subject – 2012)
- Weber's Grillbibel - Chicken: Die besten Grillrezepte (Themenkochbuch) von Jamie Purviance (Nominierte – Single Subject – 2010)
KitchenAid Cookbook of the Year
- The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread [ THE BREAD BAKER'S APPRENTICE: MASTERING THE ART OF EXTRAORDINARY BREAD ] by Reinhart, Peter (Author) Nov-14-2001 [ Hardcover ] von Peter Reinhart (2002)
- Flatbreads and flavors : a baker's atlas von Jeffrey Alford (1996)
Meilleurs livres de l'année du magazine Lire
- Nopi: The Cookbook (Sciences/Gastronomie – 2019)
Michelin Best Food Book
New York Times bestseller
- (Ad Hoc at Home) By Keller, Thomas (Author) Hardcover on 06-Nov-2009 von Thomas Keller (Advice, How-To & Miscellaneous – 2009)
- Fit fürs Leben . - Vollst. Taschenbuchausg.. - München von Harvey und Marilyn Diamond (Advice, How-To & Miscellaneous – 1985)
- The All New All Purpose: Joy of Cooking von Irma S. Rombauer (Advice, How-To & Miscellaneous – 1997)
- Die South Beach Diät. Das Kochbuch: Über 200 köstliche Rezepte zur Sensationsdiät von Arthur Agatston (Advice, How-To & Miscellaneous – 2004)
- South Beach Diät: Die Sensationsdiät aus Amerika; In drei Schritten zum Wohlfühlgewicht von Arthur Agatston (Advice, How-To & Miscellaneous – 2003)
- Warum französische Frauen nicht dick werden: Lebenslust macht schlank von Mireille Guiliano (Advice, How-To & Miscellaneous – 2005)
- The Way to Cook von Julia Child (Advice, How-To & Miscellaneous – 1989)
NPR's 10 Best Cookbooks
- 660 Curries von Raghavan Iyer (2008)
- 660 Curries [ 660 CURRIES ] by Iyer, Raghavan (Author) May-01-2008 [ Paperback ] von Raghavan Iyer (2008)
- Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More von Andrea Nguyen (2009)
NPR's Complete Holiday Book Recommendations
- (The River Cottage Meat Book) By Hugh Fearnley-Whittingstall (Author) Hardcover on (May , 2004) von Hugh Fearnley-Whittingstall (2007)
- (The River Cottage Meat Book) By Hugh Fearnley-Whittingstall (Author) Hardcover on (May , 2004) von Hugh Fearnley-Whittingstall (2007)
- 660 Curries von Raghavan Iyer (2008)
- 660 Curries [ 660 CURRIES ] by Iyer, Raghavan (Author) May-01-2008 [ Paperback ] von Raghavan Iyer (2008)
- Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More von Andrea Nguyen (2009)
- Baking From My Home To Yours von Dorie Greenspan (2006)
- Genial italienisch von Jamie Oliver (2006)
- Schnelle Küche für Gäste von unknown (2006)
NPR: Books We Love
- A Bird in the Hand: Chicken recipes for every day and every mood von Diana Henry (2015)
- Ottolenghi: The Cookbook von Yotam Ottolenghi (2013)
- Ottolenghi: The Cookbook von Yotam Ottolenghi (2013)
- Sweet von Yotam Ottolenghi (2017)
- Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi von Yotam Ottolenghi (2014)
Prix Littéraire de la Gastronomie Antonin Carême
- Tischlein deck dich! von Christine Ferber (2001)
Public Libraries’ Chart Toppers
- Delia's How To Cheat At Cooking von Delia Smith (Non Fiction – 2008 - 2009)
Publishers Weekly's Best Books of the Year
- (Ad Hoc at Home) By Keller, Thomas (Author) Hardcover on 06-Nov-2009 von Thomas Keller (Lifestyle – 2009)
- Burma: Rivers of Flavor von Naomi Duguid (Lifestyle – 2012)
- Made in Italy. Das Kochbuch von Giorgio Locatelli (Lifestyle – 2007)
- Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi von Yotam Ottolenghi (Lifestyle – 2014)
Quill and Quire Book of the Year
- Burma: Rivers of Flavor von Naomi Duguid (Non-ficion – 2012)
Quill Award
- The All New All Purpose: Joy of Cooking von Irma S. Rombauer (Gewinner – Cooking – 2007)
Serious Eats 10 Best Cookbooks
- 660 Curries von Raghavan Iyer (2009)
- 660 Curries [ 660 CURRIES ] by Iyer, Raghavan (Author) May-01-2008 [ Paperback ] von Raghavan Iyer (2009)
Village Voice Favorite Books
- Plenty von Yotam Ottolenghi (2011)
Waterstones Book of the Year
- Persiana: Recipes from the Middle East & beyond von Sabrina Ghayour (Shortlist – 2014)