James Beard Foundation AwardNominee

Vergeben durch James Beard Foundation

Andere Namen: R.T. French Tastemaker Awards (Englisch), Tastemaker Award (Englisch), James Beard Foundation Award Nominee (Englisch)

237 Werke 554 Bücher 4 Rezensionen ½ 3.9

Nominees

Official website

Etappen:: Alle, Winner (243), Nominee (237)
Kategorien:: Alle, American Cooking (13), Asian Cooking (3), Baking (2), Baking & Desserts (16), Beverage (12), Cooking from a Professional Point of View (19), Entertaining (2), Entertaining & Special Occasions (1), Entertaining and Special Occasions (4), Focus on Health (8), Food of the Americas (6), Allgemein (7), General Cooking (13), Healthy Focus (10), International (19), Literary Writing About Food, Wine & Spirits (2), Photography (16), Reference (6), Reference and Scholarship (12), Reference and Writing on Foods (1), Single Subject (18), Single Subject Book (1), Vegetable Focused and Vegetarian (4), Vegetarian (2), Wine and Spirits (9), Writing (2), Writing and Literature (13), Writing and Reference (2), Writing on Food (10), Keine Kategorie (4)
Jahre:: Alle, 2018 (4), 2017 (1), 2015 (3), 2014 (21), 2013 (24), 2012 (23), 2011 (22), 2010 (22), 2009 (22), 2008 (3), 2007 (26), 2006 (23), 2005 (26), 2004 (3), 2003 (2), 2002 (2), 2000 (1), 1999 (1), 1997 (2), 1995 (2), 1994 (1)

Nominee 237

Werk	Kategorie	Jahr
A Common Table: 80 Recipes and Stories from My Shared Cultures von Cynthia Chen McTernan		2018
Christopher Kimball's Milk Street: The New Home Cooking von Christopher Kimball	General	2018
The Palestinian Table (Authentic Palestinan Recipes) von Reem Kassis	International	2018
The Taste of Empire: How Britain's Quest for Food Shaped the Modern World von Lizzie Collingham	Writing	2018
Unforgettable: The Bold Flavors of Paula Wolfert's Renegade Life von Emily Kaiser Thelin	Writing	2018
Deep Run Roots: Stories and Recipes from My Corner of the South von Vivian Howard	American Cooking	2017
Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere von Dorie Greenspan	Baking & Desserts	2015
BY Lebovitz, David ( Author ) [ MY PARIS KITCHEN: RECIPES AND STORIES ] Apr-2014 [ Hardcover ] von David Lebovitz	International	2015
The Chain: Farm, Factory, and the Fate of Our Food von Ted Genoways	Writing and Literature	2015
Pickles, Pigs & Whiskey: Recipes from My Three Favorite Food Groups and Then Some von John Currence	American Cooking	2014
I love New York: Mein New York Kochbuch von Daniel Humm	American Cooking	2014
Sweet von Valerie Gordon	Baking & Desserts	2014
Tartine Book No. 3: Modern Ancient Classic Whole von Chad Robertson	Baking & Desserts	2014
The New California Wine: A Guide to the Producers and Wines Behind a Revolution in Taste von Jon Bonne	Beverage	2014
Manresa: An Edible Reflection von David Kinch	Cooking from a Professional Point of View	2014
A Work in Progress von Rene Redzepi	Cooking from a Professional Point of View	2014
VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health . . . for Good von Mark Bittman	Focus on Health	2014
{ { [ WEEKNIGHT WONDERS: DELICIOUS, HEALTHY DINNERS IN 30 MINUTES OR LESS ] By Krieger, Ellie ( Author ) Dec - 2013 [ Hardcover ] von Ellie Krieger	Focus on Health	2014
Try This at Home: Recipes from My Head to Your Plate von Richard Blais	General Cooking	2014
One Good Dish von David Tanis	General Cooking	2014
Sauces & Shapes: Pasta the Italian Way von Oretta Zanini De Vita	International	2014
Mast Brothers Chocolate: A Family Cookbook von Rick Mast	Photography	2014
A History of Food in 100 Recipes von William Sitwell	Reference and Scholarship	2014
Modern Food, Moral Food: Self-Control, Science, and the Rise of Modern American Eating in the Early Twentieth Century von Helen Zoe Veit	Reference and Scholarship	2014
In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods von Taylor Boetticher	Single Subject	2014
Fish: 54 Seafood Feasts von Cree LeFavour	Single Subject	2014
Feast: Generous Vegetarian Meals for Any Eater and Every Appetite von Sarah Copeland	Vegetable Focused and Vegetarian	2014
River Cottage Veg: 200 Inspired Vegetable Recipes von Hugh Fearnley-Whittingstall	Vegetable Focused and Vegetarian	2014
Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste von Luke Barr	Writing and Literature	2014
A Fork in the Road: Tales of Food, Pleasure, and Discovery on the Road von James Oseland	Writing and Literature	2014
Fire in My Belly: Real Cooking von Kevin Gillespie	American Cooking	2013
Southern Comfort: A New Take on the Recipes We Grew Up With von Allison Vines-Rushing	American Cooking	2013
The Dahlia Bakery Cookbook: Sweetness in Seattle von Tom Douglas	Baking & Desserts	2013
How to Love Wine: A Memoir and Manifesto von Eric Asimov	Beverage	2013
Inventing Wine: A New History of One of the World's Most Ancient Pleasures von Paul Lukacs	Beverage	2013
Stewart's Botanisches Barbuch von Amy Stewart	Beverage	2013
Come In, We're Closed: An Invitation to Staff Meals at the World's Best Restaurants von Christine Carroll	Cooking from a Professional Point of View	2013
The Fundamental Techniques of Classic Italian Cuisine von Cesare Casella	Cooking from a Professional Point of View	2013
The Sprouted Kitchen: A Tastier Take on Whole Foods von Sara Forte	Focus on Health	2013
True Food: Seasonal, Sustainable, Simple, Pure von Andrew Weil	Focus on Health	2013
What Katie ate von Katie Quinn Davies	General Cooking	2013
Modernist Cuisine at Home von Nathan Myhrvold	General Cooking	2013
Burma: Rivers of Flavor von Naomi Duguid	International	2013
Gran Cocina Latina: The Food of Latin America von Maricel E. Presilla	International	2013
Bouchon Bakery von Thomas Keller	Photography	2013
Toque! (French Edition) von Laprise Normand	Photography	2013
101 Classic Cookbooks: 501 Classic Recipes von The Fales Library	Reference and Scholarship	2013
The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook von Anne Willan	Reference and Scholarship	2013
Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish von Jesse Griffiths	Single Subject	2013
Modern Sauces: More than 150 Recipes for Every Cook, Every Day von Martha Holmberg	Single Subject	2013
Herbivoracious: A Flavor Revolution with 150 Vibrant and Original Vegetarian Recipes von Michael Natkin	Vegetable Focused and Vegetarian	2013
Foraged Flavor: Finding Fabulous Ingredients in Your Backyard or Farmer's Market, with 88 Recipes von Tama Matsuoka Wong	Vegetable Focused and Vegetarian	2013
The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table von Tracie McMillan	Writing and Literature	2013
The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance von Thomas McNamee	Writing and Literature	2013
American Flavor von Andrew Carmellini	American Cooking	2012
Masala Farm: Stories and Recipes from an Uncommon Life in the Country von Suvir Saran	American Cooking	2012
Cooking with Chocolate: Essential Recipes and Techniques von Frédéric Bau	Baking & Desserts	2012
Baking by Flavor von Lisa Yockelson	Baking & Desserts	2012
An Ideal Wine: One Generation's Pursuit of Perfection - and Profit - in California von David Darlington	Beverage	2012
The Oxford Companion to Beer von Garrett Oliver	Beverage	2012
Eleven Madison Park von Daniel Humm	Cooking from a Professional Point of View	2012
The Art of Living According to Joe Beef: A Cookbook of Sorts von David McMillan	Cooking from a Professional Point of View	2012
The Intolerant Gourmet: Glorious Food without Gluten and Lactose von Barbara Kafka	Focus on Health	2012
Comfort Food Fix: Feel-Good Favorites Made Healthy von Ellie Krieger	Focus on Health	2012
My Family Table: A Passionate Plea for Home Cooking von John Besh	General Cooking	2012
The Splendid Table's How to Eat Weekends: New Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show von Lynne Rossetto Kasper	General Cooking	2012
The Country Cooking of Italy von Colman Andrews	International	2012
Spanien. Das Kochbuch von Claudia Roden	International	2012
Rustica: A Return to Spanish Home Cooking von Frank Camorra	Photography	2012
The Cheesemongers Kitchen: Celebrating Cheese in 90 Recipes von Chester Hastings	Photography	2012
The Food Lover's Guide to Wine von Karen Page	Reference and Scholarship	2012
The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising von Kari Underly	Reference and Scholarship	2012
Odd Bits: How to Cook the Rest of the Animal von Jennifer McLagan	Single Subject	2012
Vegetarische Köstlichkeiten von Yotam Ottolenghi	Single Subject	2012
Genussvoll vegetarisch. mediterran-orientalisch-raffiniert von Yotam Ottolenghi	Single Subject Book	2012
Day of Honey: A Memoir of Food, Love, and War von Annia Ciezadlo	Writing and Literature	2012
Extra Virginity: The Sublime and Scandalous World of Olive Oil von Tom Mueller	Writing and Literature	2012
The Food, Folklore, and Art of Lowcountry Cooking: A Celebration of the Foods, History, and Romance Handed Down from England, Africa, the Caribbean, France, Germany, and Scotland von Joseph Dabney	American Cooking	2011
The Frankies Spuntino Kitchen Companion & Cooking Manual von Frank Falcinelli	American Cooking	2011
My Sweet Mexico: Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats von Fany Gerson	Baking & Desserts	2011
Sarabeth's Bakery: From My Hands to Yours von Sarabeth Levine	Baking & Desserts	2011
Opus Vino von Jim Gordon	Beverage	2011
Reading between the Wines von Terry Theise	Beverage	2011
Bottega: Bold Italian Flavors from the Heart of California's Wine Country von Michael Chiarello	Cooking from a Professional Point of View	2011
The Modern Cafe von Francisco J. Migoya	Cooking from a Professional Point of View	2011
Radically Simple: Brilliant Flavors with Breathtaking Ease: 325 Inspiring Recipes from Award-Winning Chef Rozanne Gold von Rozanne Gold	General Cooking	2011
Heart of the Artichoke and Other Kitchen Journeys von David Tanis	General Cooking	2011
The Very Best of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com von Martha Rose Shulman	Healthy Focus	2011
Clean Start: Inspiring You to Eat Clean and Live Well with 100 New Clean Food Recipes von Terry Walters	Healthy Focus	2011
Cook Italy: More Than 400 Authentic Recipes and Techniques from Every Region of Italy von Katie Caldesi	International	2011
Oaxaca al Gusto: An Infinite Gastronomy (The William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere) von Diana Kennedy	International	2011
Tartine Bread von Chad Robertson	Photography	2011
The Blue Chair Jam Cookbook von Rachel Saunders	Photography	2011
Encyclopedia of Jewish Food von Gil Marks	Reference and Scholarship	2011
Mahlzeit: Auf 80 Tellern um die Welt von Peter Menzel	Reference and Scholarship	2011
Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat von Deborah Krasner	Single Subject	2011
Ham: An Obsession with the Hindquarter von Bruce Weinstein	Single Subject	2011
Peace Meals: Candy-Wrapped Kalashnikovs and Other War Stories von Anna Badkhen	Writing and Literature	2011
Empires of Food: Feast, Famine, and the Rise and Fall of Civilizations von Evan D.G. Fraser	Writing and Literature	2011
My New Orleans: The Cookbook von John Besh	American Cooking	2010
The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor von Matt Lee	American Cooking	2010
DamGoodSweet: Desserts to Satisfy Your Sweet Tooth, New Orleans Style von David Guas	Baking & Desserts	2010
Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads von Peter Reinhart	Baking & Desserts	2010
The King of Vodka: The Story of Pyotr Smirnov and the Upheaval of an Empire von Linda Himelstein	Beverage	2010
World Whiskey von Charles Maclean	Beverage	2010
Momofuku von David Chang	Cooking from a Professional Point of View	2010
Araxi: Seasonal Recipes from the Celebrated Whistler Restaurant von James Walt	Cooking from a Professional Point of View	2010
Salt to Taste: The Key to Confident, Delicious Cooking von Marco Canora	General Cooking	2010
The Pleasures of Cooking for One von Judith Jones	General Cooking	2010
EatingWell Comfort Foods Made Healthy: The Classic Makeover Cookbook (EatingWell) von Jessie Price	Healthy Focus	2010
Golden Door Cooks at Home: Favorite Recipes from the Celebrated Spa von Dean Rucker	Healthy Focus	2010
Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes von Lidia Matticchio Bastianich	International	2010
Mastering the Art of Chinese Cooking von Eileen Yin-Fei Lo	International	2010
Eat Ate von Guy Mirabella	Photography	2010
New American Table von Marcus Samuelsson	Photography	2010
Chop Suey: A Cultural History of Chinese Food in the United States von Andrew Coe	Reference and Scholarship	2010
Larousse Gastronomique Recipe Collection von Librairie Larousse	Reference and Scholarship	2010
Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods von Eugenia Bone	Single Subject	2010
Weber's Grillbibel (Themenkochbuch) von Jamie Purviance	Single Subject	2010
The Seasons on Henry's Farm: A Year of Food and Life on a Sustainable Farm von Terra Brockman	Writing and Literature	2010
Waste: Uncovering the Global Food Scandal von Tristram Stuart	Writing and Literature	2010
Cooking Up a Storm: Recipes Lost and Found from The Times-Picayune of New Orleans von Marcelle Bienvenu	American Cooking	2009
Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisited von Arthur Schwartz	American Cooking	2009
Baking for All Occasions von Flo Braker	Baking	2009
The Art and Soul of Baking von Sur La Table	Baking	2009
The Harney & Sons Guide to Tea von Michael Harney	Beverage	2009
The Wines of Burgundy: Revised Edition von Clive Coates M.W.	Beverage	2009
The Fat Duck Cookbook von Heston Blumenthal	Cooking from a Professional Point of View	2009
Under Pressure: Cooking Sous Vide von Thomas Keller	Cooking from a Professional Point of View	2009
How to Cook Everything: Simple Recipes for Great Food von Mark Bittman	General Cooking	2009
The Bon Appetit Cookbook von Barbara Fairchild	General Cooking	2009
Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook von Martha Stewart	General Cooking	2009
The EatingWell for a Healthy Heart Cookbook: 150 Delicious Recipes for Joyful, Heart-Smart Eating (EatingWell Books) von Philip A. Ades	Healthy Focus	2009
Cooking with the Seasons at Rancho La Puerta: Recipes from the World-Famous Spa von Deborah Szekely	Healthy Focus	2009
Jewish Holiday Cooking: A Food Lovers Treasury of Classics and Improvisations von Jayne Cohen	International	2009
Southeast Asian Flavors: Adventures in Cooking the Foods of Thailand, Vietnam, Malaysia & Singapore von Robert Danhi	International	2009
Haute Chinese Cuisine from the Kitchen of Wakiya von Yuji Wakiya	Photography	2009
The Science of Good Food: The Ultimate Reference on How Cooking Works von David Joachim	Reference and Scholarship	2009
Milk: The Surprising Story of Milk Through the Ages von Anne Mendelson	Reference and Scholarship	2009
Mediterranean Fresh: A Compendium of One-Plate Salad Meals and Mix-and-Match Dressings von Joyce Goldstein	Single Subject	2009
The Best Casserole Cookbook Ever von Beatrice Ojakangas	Single Subject	2009
Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China von Fuchsia Dunlop	Writing and Literature	2009
Raising Steaks: The Life and Times of American Beef von Betty Fussell	Writing and Literature	2009
The Seventh Daughter: My Culinary Journey from Beijing to San Francisco von Cecilia Chiang	Asian Cooking	2008
The House of Mondavi: The Rise and Fall of an American Wine Dynasty von Julia Flynn Siler	Wine and Spirits	2008
To Cork or Not To Cork: Tradition, Romance, Science, and the Battle for the Wine Bottle von George M. Taber	Wine and Spirits	2008
Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors von Andrea Nguyen	Asian Cooking	2007
The Sushi Experience von Hiroko Shimbo	Asian Cooking	2007
Heirloom Cooking With the Brass Sisters: Recipes You Remember and Love von Marilynn Brass	Baking & Desserts	2007
King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains von King Arthur Flour	Baking & Desserts	2007
The Professional Chef von The Culinary Institute of America	Cooking from a Professional Point of View	2007
Happy in the Kitchen: The Craft of Cooking, the Art of Eating von Michel Richard	Cooking from a Professional Point of View	2007
The Big Book of Appetizers: More Than 250 Recipes for Any Occasion von Meredith Deeds	Entertaining	2007
The Opera Lover's Cookbook: Menus for Elegant Entertaining von Francine Segan	Entertaining	2007
Kathy Casey's Northwest Table: Oregon, Washington, British Columbia, Southern Alaska von Kathy Casey	Food of the Americas	2007
Dishes from the Wild Horse Desert: Norteño Cooking of South Texas von Melissa Guerra	Food of the Americas	2007
The Family Kitchen: Easy and Delicious Recipes for Parents and Kids to Make and Enjoy Together von Debra Ponzek	General	2007
The Improvisational Cook von Sally Schneider	General	2007
EatingWell Serves Two: 150 Healthy in a Hurry Suppers von Jim Romanoff	Healthy Focus	2007
The Diabetes Menu Cookbook: Delicious Special-Occasion Recipes for Family and Friends von Barbara Scott-Goodman	Healthy Focus	2007
Arabesque. 180 orientalische Rezepte von Claudia Roden	International	2007
Spice: Flavors of the Eastern Mediterranean von Ana Sortun	International	2007
Kaiseki: The Exquisite Cuisine of Kyoto's Kikunoi Restaurant von Yoshihiro Murata	Photography	2007
Tartine: A Classic Revisited von Elisabeth M. Prueitt	Photography	2007
Culinary Biographies: A Dictionary of the World's Great Historic Chefs, Cookbook Authors and Collectors, Farmers, Gourmets, Home Economists, Nutritionists, Restaurateurs, Philosophers, Physicians, Scientists, Writers, and Others Who Influenced the Way We Eat Today von Alice Arndt (Editor)	Reference	2007
The Organic Cook's Bible von Jeff Cox	Reference	2007
Braise: A Journey Through International Cuisine von Daniel Boulud	Single Subject	2007
Vegetable Soups from Deborah Madison's Kitchen von Deborah Madison	Single Subject	2007
The Wines of France: The Essential Guide for Savvy Shoppers von Jacqueline Friedrich	Wine and Spirits	2007
Keys to the Cellar: Strategies and Secrets of Wine Collecting von Peter D. Meltzer	Wine and Spirits	2007
Hitze. Abenteuer eines Amateurs als Küchensklave, Sous-Chef, Pastamacher und Metzgerlehrling von Bill Buford	Writing on Food	2007
The United States of Arugula: How We Became a Gourmet Nation von David Kamp	Writing on Food	2007
A Baker's Tour: Nick Malgieri's Favorite Baking Recipes from Around the World von Nick Malgieri	Baking & Desserts	2006
Chocolate Obsession: Confections and Treats to Create and Savor von Michael Recchiuti	Baking & Desserts	2006
Nobu Now von Nobuyuki Matsuhisa	Cooking from a Professional Point of View	2006
Boulevard: The Cookbook von Nancy Oakes	Cooking from a Professional Point of View	2006
Perfect Recipes for Having People Over von Pam Anderson	Entertaining and Special Occasions	2006
Perfect Party Food: All the Recipes and Tips You'll Ever Need for Stress-Free Entertaining from the Diva of Do-Ahead von Diane Phillips	Entertaining and Special Occasions	2006
Mexican Everyday von Rick Bayless	Food of the Americas	2006
Peace, Love, & Barbecue: Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue von Mike Mills	Food of the Americas	2006
Cooking School Secrets For Real-World Cooks von Linda Carucci	General	2006
The EatingWell Diabetes Cookbook: 275 Delicious Recipes and 100 Tips for Simple, Everyday Carbohydrate Control von Joyce Hendley	Healthy Focus	2006
Vegetarian Suppers from Deborah Madison's Kitchen von Deborah Madison	Healthy Focus	2006
Washoku: Recipes from the Japanese Home Kitchen von Elizabeth Andoh	International	2006
The New Spanish Table von Anya von Bremzen	International	2006
Mangoes and Curry Leaves: Culinary Travels through the Great Subcontinent von Jeffrey Alford	Photography	2006
Uncooked von Lyndsay Mikanowski	Photography	2006
How To Break An Egg: 1,453 Kitchen Tips, Food Fixes, Emergency Substitutions and Handy Techniques von Fine Cooking Editors	Reference	2006
What Einstein Told His Cook 2 von Robert L. Wolke	Reference	2006
Get Saucy: Make Dinner a New Way Every Day with Simple Sauces, Marinades, Glazes, Dressings, Pestos, Pasta Sauces, Salsas, and More von Grace Parisi	Single Subject	2006
Charcuterie von Michael Ruhlman	Single Subject	2006
4000 Champagnes von Richard Juhlin	Wine and Spirits	2006
The Emperor of Wine: The Rise of Robert M. Parker, Jr. and the Reign of American Taste von Elin Mccoy	Wine and Spirits	2006
Matzoh Ball Gumbo: Culinary Tales of the Jewish South von Marcie Cohen Ferris	Writing on Food	2006
Hidden Kitchens: Stories, Recipes, and More from NPR's The Kitchen Sisters von Nikki Silva	Writing on Food	2006
Pure Chocolate: Divine Desserts and Sweets from the Creator of Fran's Chocolates von Fran Bigelow	Baking & Desserts	2005
Chocolate American Style von Lora Brody	Baking & Desserts	2005
Serena, Food & Stories: Feeding Friends Every Hour of the Day von Serena Bass	Cooking from a Professional Point of View	2005
Bouchon von Thomas Keller	Cooking from a Professional Point of View	2005
Frank Stitt's Southern Table: Recipes and Gracious Traditions from Highlands Bar and Grill von Frank Stitt	Cooking from a Professional Point of View	2005
Festessen: Jeder Tag ein Fest-280 Rezepte für Genießer von Nigella Lawson	Entertaining and Special Occasions	2005
A Matter of Taste: Inspired Seasonal Menus with Wines and Spirits to Match von Lucy Waverman	Entertaining and Special Occasions	2005
Williams Sonoma Essentials of Healthful Cooking: Recipes and Techniques for Wholesome Home Cooking (Williams-Sonoma Esse von Dana Jacobi	Focus on Health	2005
The Essential EatingWell Cookbook: Good Carbs, Good Fats, Great Flavors (Eating Well) von Patsy Jamieson	Focus on Health	2005
Cooking New American : How to Cook the Food You Love to Eat von Fine Cooking Magazine	Food of the Americas	2005
Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes von Arthur Schwartz	Food of the Americas	2005
Rick and Lanie's Excellent Kitchen Adventures: Recipes and Stories von Rick Bayless	General	2005
Essen ist fertig!: Die besten Rezepte für jeden Tag von Jamie Oliver	General	2005
Italian: Slow and Savory von Joyce Goldstein	International	2005
1,000 Italian Recipes von Michele Scicolone	International	2005
The Compleat Squash von Amy Goldman	Photography	2005
The Spiaggia Cookbook: Eleganza Italiana in Cucina von Tony Mantuano	Photography	2005
The Oxford Encyclopedia of Food and Drink in America: 2-Volume Set von Andrew F. Smith	Reference	2005
The Berry Bible: With 175 Recipes Using Cultivated and Wild, Fresh and Frozen Berries von Janie Hibler	Single Subject	2005
Rick Stein's Complete Seafood von Rick Stein	Single Subject	2005
A Year in a Vegetarian Kitchen: Easy Seasonal Dishes for Family and Friends von Jack Bishop	Vegetarian	2005
The Cafe Paradiso Cookbook (Atrium Press) von Denis Cotter	Vegetarian	2005
The Wines of Bordeaux: Vintages and Tasting Notes 1952-2003 von Clive Coates	Wine and Spirits	2005
Noble Rot: A Bordeaux Wine Revolution von William Echikson	Wine and Spirits	2005
Halbe Portion: Wie ich lernte, die englische Küche zu lieben von Nigel Slater	Writing on Food	2005
Spice: The History of a Temptation von Jack Turner	Writing on Food	2005
Zinfandel: A History of a Grape and Its Wine von Charles L. Sullivan	Wine and Spirits	2004
Monsoon Diary: A Memoir with Recipes von Shoba Narayan	Writing and Reference	2004
The Apprentice: My Life in the Kitchen von Jacques Pepin	Writing and Reference	2004
Near a Thousand Tables: A History of Food von Felipe Fernández-Armesto	Literary Writing About Food, Wine & Spirits	2003
Salz: Der Stoff, der die Welt veränderte von Mark Kurlansky	Literary Writing About Food, Wine & Spirits	2003
The World of Caffeine: The Science and Culture of the World's Most Popular Drug von Bennett Alan Weinberg	Reference	2002
So viel ihr wollt von Patricia Volk	Writing on Food	2002
A World of Curries: From Bombay to Bangkok, Java to Jamaica, Exciting Cookery Featuring Fresh and Exotic Spices von Dave DeWitt		2000
Die Heldin am Herd. Kulinarische Abenteuer einer leidenschaftlichen Köchin von Ruth Reichl	Reference and Writing on Foods	1999
USA Kochbuch von Sheila Lukins		1997
Das Buch der Jüdischen Küche: Eine Odyssee von Samarkand nach New York von Claudia Roden	General	1997
Stand Facing the Stove: The Story of the Women Who Gave America The Joy of Cooking von Anne Mendelson	Writing on Food	1997
MENUs for Entertaining von Martha Stewart	Entertaining & Special Occasions	1995
A Chef's Tale: A Memoir of Food, France and America von Pierre Franey	Writing on Food	1995
The Solace of Food: A Life of James Beard von Robert Clark	Writing on Food	1994
American Wholefoods Cuisine: Over 1300 Meatless, Wholesome Recipes from Short Order to Gourmet von Nikki Goldbeck		1983

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Nominee 237

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