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Buch-Auszeichnungen für 6901

Auszeichnungen für Bücher aus der Bibliothek von 6901

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Zusammenfassung: 86 Auszeichnungen und Ehrungen

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1,000 Books to Read Before You Die Page-A-Day Calendar

Blue Trout and Black Truffles von Joseph Wechsberg (2021)
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza von Ken Forkish (2020)

1000 Books to Read Before You Die

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza von Ken Forkish

50 Books to Read Before You’re 50

Cook Like a Pro: Recipes and Tips for Home Cooks von Ina Garten

70 iconic Indian books

A Taste of India von Madhur Jaffrey

Amazon's Best Books of the Month

Ad Hoc at Home by Keller, Thomas(November 6, 2009) Hardcover (November 2009)
Smoke and Pickles: Recipes and Stories from a New Southern Kitchen von Edward Lee (May 2013)

Amazon's Best Books of the Year

Ad Hoc at Home by Keller, Thomas(November 6, 2009) Hardcover (#80 – 2009)
Momofuku von David Chang (#31 – 2009)
Ratio: The Simple Codes Behind the Craft of Everyday Cooking von Michael Ruhlman (#61 – 2009)

Andre Simon Award

Thai Food von David Thompson (Gewinner – 2002)
Arabesque: A Taste of Morocco, Turkey, and Lebanon von Claudia Roden (Gewinner – 2005)
Black Sea: Dispatches and Recipes, Through Darkness and Light von Caroline Eden (Gewinner – 2018)
Black Sea: Dispatches and Recipes, Through Darkness and Light von Caroline Eden (Gewinner)
The Book of Jewish Food: An Odyssey from Samarkand to New York von Claudia Roden (Gewinner – 1997)
Easy Family Recipes from a Chinese-American Childhood (Knopf Cooks American Series) von Ken Hom (Gewinner – 1998)
The Food of Morocco von Paula Wolfert (Shortlist – Food – 2012)
Forgotten Skills of Cooking: The Time-Honored Ways are the Best - Over 700 Recipes Show You Why von Darina Allen (Gewinner – 2009)
Fresh India: 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day von Meera Sodha (Shortlist – 2016)
Honey & Co.: The Cookbook von Itamar Srulovich (Shortlist – 2014)
How to Eat a Peach: Menus, Stories and Places von Diana Henry (Gewinner)
How to Eat a Peach: Menus, Stories and Places von Diana Henry (Gewinner – 2018)
Jane Grigson's Fruit Book (At Table) von Jane Grigson (Gewinner – 1982)
Jane Grigsons Vegetable Book von Jane Grigson (Gewinner – 1978)
Jerusalem: A Cookbook von Yotam Ottolenghi (Shortlist – Food – 2012)
The Classic Italian Cookbook von Marcella Hazan (Gewinner – 1980)
Land of Fish and Rice: Recipes from the Culinary Heart of China von Fuchsia Dunlop (Gewinner – Food – 2016)
Mamushka: Recipes from Ukraine and Eastern Europe von Olia Hercules (Shortlist – 2015)
A Modern Way to Cook: 150 Vegetarian Recipes for Quick, Flavor-Packed Meals von Anna Jones (Shortlist – 2015)
Nose Dive: A Field Guide to the World's Smells von Harold McGee (Gewinner – 2020)
On Food and Cooking von Harold McGee (Gewinner – 1986)
Made in India: Recipes from an Indian Family Kitchen von Meera Sodha (Shortlist – 2014)
The Oxford Companion to Food (Oxford Companions) von Alan Davidson (Gewinner – 1999)
Red Sands: Reportage and Recipes through Central Asia, from Hinterland to Heartland von Caroline Eden (Gewinner – 2020)
Short & Sweet: The Best of Home Baking von Dan Lepard (Gewinner – 2011)

Los Angeles Public Library Best of the Year

BraveTart: Iconic American Desserts von Stella Parks (Sachbuch – 2017)
Happiness Is Baking: Cakes, Pies, Tarts, Muffins, Brownies, Cookies: Favorite Desserts from the Queen of Cake von Maida Heatter (Sachbuch – 2019)
Joy of Cooking: 2019 Edition Fully Revised and Updated von Irma S. Rombauer (Sachbuch – 2019)
Land of Fish and Rice: Recipes from the Culinary Heart of China von Fuchsia Dunlop (Sachbuch – 2016)
Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book] von Marc Vetri (Sachbuch – 2020)
Mi Cocina: Recipes and Rapture from My Kitchen in Mexico: A Cookbook von Rick Martinez (Sachbuch – 2022)
More Mexican Everyday: Simple, Seasonal, Celebratory von Rick Bayless (Sachbuch – 2015)
On the Curry Trail: Chasing the Flavor That Seduced the World von Raghavan Iyer (Sachbuch – 2023)
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking von Samin Nosrat (Sachbuch – 2017)
Shuk: From Market to Table, the Heart of Israeli Home Cooking von Einat Admony (Sachbuch – 2019)
South: Essential Recipes and New Explorations von Sean Brock (Sachbuch – 2019)
Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi von Yotam Ottolenghi (Sachbuch – 2014)

Australian Book Industry Awards

Beatrix Bakes von Natalie Paull (Shortlist – Illustrated Book – 2021)
Ottolenghi Flavor: A Cookbook von Yotam Ottolenghi (Shortlist – International Book – 2021)
Ottolenghi Test Kitchen: Shelf Love: Recipes to Unlock the Secrets of Your Pantry, Fridge, and Freezer: A Cookbook von Noor Murad (Shortlist – International Book – 2022)
RecipeTin Eats Dinner: 150 Recipes for Fast, Everyday Meals von Nagi Maehashi (Gewinner – Illustrated Book – 2023)
RecipeTin Eats Dinner: 150 Recipes for Fast, Everyday Meals von Nagi Maehashi (Gewinner – Buch des Jahres – 2023)
Ottolenghi Simple: A Cookbook von Yotam Ottolenghi (Shortlist – International Book – 2019)
Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi von Yotam Ottolenghi (Shortlist – International Book – 2015)

Benjamin Franklin Award

The Berkeley Bowl Cookbook: Recipes Inspired by the Extraordinary Produce of California's Most Iconic Market von Laura McLively (Gold – Gold, Cookbooks – 2018)

The best books of 2023 | The Guardian

The Best Books: Book Recommendations from the Multnomah County Library

Start Here: Instructions for Becoming a Better Cook: A Cookbook von Sohla El-Waylly (Adults – 2023)

Booklist Editor's Choice: Adult Audio

Koshersoul: The Faith and Food Journey of an African American Jew von Michael W. Twitty (2022)

Booklist Editor's Choice: Adult Books

The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes von Nik Sharma (2020)
Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook von Toni Tipton-Martin (History & Travel – 2019)
Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries von Kristina Cho (2021)
The Rise: Black Cooks and the Soul of American Food: A Cookbook von Marcus Samuelsson (2020)
The Tenth Muse: My Life in Food von Judith Jones (Arts and Literature – 2007)

Booklist Top 10 Craft & Hobby Books

Knit Kimono von Vicki Square (2007)

Books Are My Bag Readers Award

How to Eat a Peach: Menus, Stories and Places von Diana Henry (Shortlist – Beautiful Book – 2019)

Books for a Better Life Award

Vegan Vegetarian Omnivore: Dinner for Everyone at the Table von Anna Thomas (Gewinner – 2016)

Books of the Decade: The 50 books that defined the decade

How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking von Nigella Lawson (2000)

Bookseller/Diagram Prize for Oddest Title of the Year

Crocheting Adventures with Hyperbolic Planes von Daina Taimina (Gewinner – 2009)

BookTube Prize

Invitation to a Banquet: The Story of Chinese Food von Fuchsia Dunlop (Quarterfinalist – Sachbücher – 2024)

British Book Award

Eat: The Little Book of Fast Food [A Cookbook] von Nigel Slater (Gewinner – Food & Drink – 2013)
Plenty: Vibrant Recipes from London's Ottolenghi von Yotam Ottolenghi (Gewinner – Food & Drink – 2010)
Nigella Express: 130 Recipes for Good Food, Fast von Nigella Lawson (Shortlist – Popular Non-Fiction – 2008)
Paul Hollywood's Bread von Paul Hollywood (Shortlist – Food & Drink – 2013)
Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi von Yotam Ottolenghi (Gewinner – Food & Drink – 2014)

British Book Design and Production Award

Arabesque: A Taste of Morocco, Turkey, and Lebanon von Claudia Roden (Trade Illustrated – 2006)

The British Book Industry Awards

Dishoom: The first ever cookbook from the much-loved Indian restaurant von Shamil Thakrar (Shortlist – Non-fiction: Lifestyle – 2020)
Nadiya Bakes: Over 100 Must-Try Recipes for Breads, Cakes, Biscuits, Pies, and More: A Baking Book von Nadiya Hussain (Shortlist – Nonfiction: Lifestyle – 2021)
Ottolenghi Simple: A Cookbook von Yotam Ottolenghi (Shortlist – Non-Fiction Lifestyle – 2019)

Canadian Culinary Book Award

Burma: Rivers of Flavor von Naomi Duguid (Gewinner – Regional/Cultural Cookbook – 2013)
Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia von Jeffrey Alford (Gewinner – 2001)
Seductions of Rice: A Cookbook von Jeffrey Alford (Gewinner – 1999)

CCBC Choices

Honest Pretzels: And 64 Other Amazing Recipes for Cooks Ages 8 & Up von Mollie Katzen (2000)

Commonwealth Club of California Book Awards

Celebrating Italy: the tastes and traditions of Italy revealed through its feasts, festivals and sumptuous foods (English and Italian Edition) von Carol Field (Silver Medal – Notable Contribution to Publishing – 1984)

CounterPunch's Top 100 [and a few more] Non-fiction Works of the 20th Century

French Provincial cooking. von Elizabeth David

Dartmouth Medal

The Oxford Companion to Food (Oxford Companions) von Alan Davidson (Honorable Mention – 2000)

Denver Public Library Staff Picks for Adults

A Cook's Book: The Essential Nigel Slater [A Cookbook] von Nigel Slater (Sachbücher – 2023)

Epicurious Best Cookbooks

Essential Cookbooks: The CODES List

Euler Book Prize

Crocheting Adventures with Hyperbolic Planes von Daina Taimina (2012)

Glenfiddich Food & Drink Award

Thai Food von David Thompson (Best Food Book – 2003)
Arabesque: A Taste of Morocco, Turkey, and Lebanon von Claudia Roden (Best Food Book – 2006)

Globe and Mail Top 100 Book

Baking with Dorie: Sweet, Salty & Simple von Dorie Greenspan (Cookbooks – 2021)
Falastin: A Cookbook von Sami Tamimi (Cookbooks – 2020)
The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes von Nik Sharma (Cookbooks – 2020)
From the Oven to the Table von Diana Henry (2019)
In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean [A Cookbook] von Hawa Hassan (Cookbooks – 2020)
Indian-ish: Recipes and Antics from a Modern American Family von Priya Krishna (2019)
Kosher Style: Over 100 Jewish Recipes for the Modern Cook von Amy Rosen (2019)
Nothing Fancy: Unfussy Food for Having People Over von Alison Roman (2019)
Zaitoun: Recipes from the Palestinian Kitchen von Yasmin Khan (2019)

Golden Poppy Book Award

Oaxaca: Home Cooking from the Heart of Mexico von Bricia Lopez (Gewinner – Cooking and Food Writing – 2020)
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking von Samin Nosrat (Gewinner – Food – 2017)
Season: Big Flavors, Beautiful Food von Nik Sharma (Gewinner – Food – 2018)
Tartine von Elisabeth M. Prueitt (Gewinner – Food – 2019)
Tartine: A Classic Revisited: 68 All-New Recipes 55 Updated Favorites (Baking Cookbooks, Pastry Books, Dessert Cookbooks, Gifts for Pastry Chefs) von Elisabeth M. Prueitt (Gewinner – Food – 2019)
Veg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals von Nik Sharma (Gewinner – Cooking and Food Writing – 2024)

Goodreads Choice Awards

Make It Ahead: A Barefoot Contessa Cookbook von Ina Garten (Gewinner – Food & Cookbooks – 2014)
Modern Comfort Food: A Barefoot Contessa Cookbook von Ina Garten (Gewinner – Food & Cookbooks – 2020)
VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health . . . for Good von Mark Bittman (Nominierte – Food & Cookbooks – 2013)

Gourmand World Cookbook Award

Around My French Table: More Than 300 Recipes from My Home to Yours von Dorie Greenspan (Foreign – 2010)
Jerusalem: A Cookbook von Yotam Ottolenghi (Foreign – 2012)
Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine von Rick Bayless (Chef book – 1998)
The Food of Spain von Claudia Roden (Foreign – 2011)
Thai Street Food: Authentic Recipes, Vibrant Traditions von David Thompson (Street food – 2002)

Gourmet Magazine Cookbook Club Selection

The Breakfast Book von Marion Cunningham (March 2009)
Home Cooking with Charlie Trotter (Gourmet Cook Book Club Selection) von Charlie Trotter (December 2008)
My Bread: The Revolutionary No-Work, No-Knead Method von Jim Lahey (November 2009)
A Platter of Figs and Other Recipes von David Tanis (September 2008)
Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More von Cory Schreiber (August 2009)
Vegetarian Cooking for Everyone von Deborah Madison (August 2008)
Falling Cloudberries: A World of Family Recipes von Tessa Kiros (May 2009)

Great Reads from Great Places

Cook Real Hawai'i: A Cookbook von Sheldon Simeon (Hawaii – 2021)

The Guardian's 100 Best Nonfiction Books of All-Time

A BOOK OF MEDITERRANEAN FOOD (SECOND REVISED EDITION) von ELIZABETH DAVID (30)

Guild of Food Writers Awards

Thai Food von David Thompson (Food Book of the Year – 2003)
Black Sea: Dispatches and Recipes, Through Darkness and Light von Caroline Eden (Food Book Award – 2019)
Dough: Simple Contemporary Bread von Richard Bertinet (Jeremy Round Award – 2006)
The Book of Jewish Food: An Odyssey from Samarkand to New York von Claudia Roden (Food Book of the Year – 1998)
Madhur Jaffrey's Ultimate Curry Bible (Hardback) By (author) Madhur Jaffrey von UK Published (Cookery Book of the Year – 2004)
Land of Fish and Rice: Recipes from the Culinary Heart of China von Fuchsia Dunlop (Cookery Book Award – 2017)
Land of Plenty: A Treasury of Authentic Sichuan Cooking von Fuchsia Dunlop (Jeremy Round Award – 2002)
Madhur Jaffreys Indian Cooking - 1983 publication. von Madhur Jaffrey (Cookery Book of the Year – 1999)
Modern Cook's Year: More than 250 Vibrant Vegetarian Recipes to See You Through the Seasons von Anna Jones (Cookery Book Award – 2018)
The Oxford Companion to Food (Oxford Companions) von Alan Davidson (Food Book of the Year – 2000)
Samarkand: Recipes & Stories from Central Asia & The Caucasus von Caroline Eden (Food and Travel Award – 2017)

IACP Cookbook Award

Ad Hoc at Home by Keller, Thomas(November 6, 2009) Hardcover (Finalist – Chefs and Restaurants – 2010)
Aloha Kitchen: Recipes from Hawai'i [A Cookbook] von Alana Kysar (Finalist – Allgemein – 2020)
The American Baker: Exquisite Desserts from the Pastry Chef of the Stanford Court von Jim Dodge (Gewinner – Baking and Desserts – 1988)
American Sfoglino: A Master Class in Handmade Pasta (Pasta Cookbook, Italian Cooking Books, Pasta and Noodle Cooking) von Evan Funke (Gewinner – Chefs & Restaurants – 2020)
American Sfoglino: A Master Class in Handmade Pasta (Pasta Cookbook, Italian Cooking Books, Pasta and Noodle Cooking) von Evan Funke (Finalist – Food Photography & Styling – 2020)
Arabiyya: Recipes from the Life of an Arab in Diaspora [A Cookbook] von Reem Assil (Gewinner – Chefs & Restaurants – 2023)
Around My French Table: More Than 300 Recipes from My Home to Yours von Dorie Greenspan (Gewinner – Allgemein – 2011)
The Art of Mexican Cooking von Diana Kennedy (Gewinner – Culinary Classics – 2014)
Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More von Andrea Nguyen (Finalist – Single Subject – 2010)
At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well von Amy Chaplin (Gewinner – Health & Special Diet – 2015)
At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well von Amy Chaplin (Finalist – First Book/The Julia Child Award – 2015)
Authentic Mexican: Regional Cooking from the Heart of Mexico 1st edition by Bayless, Rick; Bayless, Deann Groen published by William Morrow Cookbooks Hardcover von Rick Bayless (Gewinner – Culinary Classics – 2017)
The Baking Bible von Rose Levy Beranbaum (Gewinner – Baking: Savory or Sweet – 2015)
Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere von Dorie Greenspan (Finalist – Baking: Savory or Sweet – 2015)
Baking with Julia: Savor the Joys of Baking with America's Best Bakers von Dorie Greenspan (Gewinner – Bread, Other Baking and Sweets Category – 1997)
Bar Tartine: Techniques & Recipes von Cortney Burns (Gewinner – Chefs and Restaurants – 2015)
Roger Verge's Entertaining in the French Style von Roger Verge (Gewinner – Entertaining – 1987)
Betty Crocker's Cookbook-1969-FIRST EDITION-PIE COVER (Gewinner)
Bien Cuit: The Art of Bread (Features an Exposed Spine) von Zachary Golper (Finalist – Baking: Savory or Sweet – 2016)
Bistro Cooking von Patricia Wells (Gewinner – European – 1990)
Bittersweet: Recipes and Tales from a Life in Chocolate von Alice Medrich (Gewinner – Cookbook of the Year – 2004)
A Boat, a Whale & a Walrus: Menus and Stories von Renee Erickson (Finalist – Photography – 2015)
The Bon Appetit Cookbook von Bon Appetit Magazine (Gewinner – Compilations – 2009)
Bon Appetit Desserts: The Cookbook for All Things Sweet and Wonderful von Barbara Fairchild (Finalist – Baking – 2011)
A BOOK OF MEDITERRANEAN FOOD (SECOND REVISED EDITION) von ELIZABETH DAVID (Gewinner – Culinary Classics)
A book of Middle Eastern food; von Claudia Roden (Gewinner – Culinary Classics – 2013)
Bottom of the Pot: Persian Recipes and Stories von Naz Deravian (Finalist – Allgemein – 2019)
Bottom of the Pot: Persian Recipes and Stories von Naz Deravian (Gewinner – International – 2019)
Bouchon Bakery von Thomas Keller (Gewinner – Food Photography and Styling – 2013)
Bradley Ogden's Breakfast, Lunch, and Dinner von Bradley Ogden (Gewinner – New Home Cooking: Feeding Family, Feasting Friends – 1992)
BraveTart: Iconic American Desserts von Stella Parks (Finalist – American – 2018)
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread von Peter Reinhart (Gewinner – Cookbook of the Year – 2002)
Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice von Alexandra Stafford (Finalist – First Book: Julia Child Award – 2018)
Dough: Simple Contemporary Bread von Richard Bertinet (Gewinner – Julia Child Award – 2006)
Burma: Rivers of Flavor von Naomi Duguid (Gewinner – Culinary Travel – 2013)
Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine von Edward Lee (Finalist – Literary Food Writing – 2019)
My Paris Kitchen: Recipes and Stories von David Lebovitz (Finalist – International, and Literary Food Writing – 2015)
The Cake Bible von Rose Levy Beranbaum (Gewinner – Baking and Desserts – 1989)
Celebrating Italy: the tastes and traditions of Italy revealed through its feasts, festivals and sumptuous foods (English and Italian Edition) von Carol Field (Gewinner – Ethnic/Regional – 1991)
Chaat: Recipes from the Kitchens, Markets, and Railways of India: A Cookbook von Maneet Chauhan (Gewinner – Culinary Travel – 2021)
Chef Paul Prudhomme's Louisiana Kitchen von Paul Prudhomme (Gewinner – Culinary Classics)
Cherry Bombe: The Cookbook von Kerry Diamond (Finalist – Compilations – 2018)
Cheryl Day's Treasury of Southern Baking von Cheryl Day (Gewinner – American – 2022)
Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies by Alice Medrich von Alice Medrich (Finalist – Single Subject – 2011)
Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies by Alice Medrich von Alice Medrich (Gewinner – Baking – 2011)
Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes von Richard Sax (Gewinner – Bread, Other Baking and Sweets – 1995)
Cocolat: Extraordinary Chocolate Desserts von Alice Medrich (Gewinner – First Book: The Julia Child Award – 1991)
Cooking with Italian Grandmothers: Recipes and Stories from Tuscany to Sicily von Jessica Theroux (Finalist – Julia Child Award – 2011)
Cooking with Italian Grandmothers: Recipes and Stories from Tuscany to Sicily von Jessica Theroux (Gewinner – Judges' Choice Award – 2011)
Cooking with Scraps: Turn Your Peels, Cores, Rinds, and Stems into Delicious Meals von Lindsay-Jean Hard (Finalist – Food Matters – 2019)
CookWise: The Secrets of Cooking Revealed von Shirley O. Corriher (Gewinner – Culinary Classics – 2016)
Couscous and Other Good Food from Morocco by Paula Wolfert (1973) Hardcover (Gewinner – Culinary Classics – 2013)
Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia von James Oseland (Gewinner – International – 2007)
Deep Run Roots: Stories and Recipes from My Corner of the South von Vivian Howard (Gewinner – Julia Child First Book – 2017)
Dessert Person: Recipes and Guidance for Baking with Confidence von Claire Saffitz (Gewinner – Julia Child First Book Award – 2021)
Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book von Claire Saffitz (Gewinner – Julia Child First Book Award – 2021)
Dinner: Changing the Game von Melissa Clark (Gewinner – Allgemein – 2018)
Dinner: Changing the Game: A Cookbook von Melissa Clark (Gewinner – Allgemein – 2018)
Donabe: Classic and Modern Japanese Clay Pot Cooking von Naoko Takei Moore (Finalist – International – 2016)
The Essential New York Times Cookbook: Classic Recipes for a New Century von Amanda Hesser (Gewinner – Compiliations – 2011)
The Essential New York Times Cookbook: The Recipes of Record von Amanda Hesser (Gewinner – Compiliations – 2011)
Essential Pepin: More Than 700 All-Time Favorites from My Life in Food von Jacques Pepin (Finalist – Allgemein – 2012)
Everyday Dorie: The Way I Cook von Dorie Greenspan (Finalist – American – 2019)
Falastin: A Cookbook von Sami Tamimi (Gewinner – Food Photography & Styling – 2021)
Feast: Food of the Islamic World von Anissa Helou (Finalist – International – 2019)
Fiesta at Rick's: Fabulous Food for Great Times with Friends von Rick Bayless (Finalist – Chefs and Restaurants – 2011)
Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours von Alice Medrich (Finalist – Baking: Savory or Sweet – 2015)
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza von Ken Forkish (Gewinner – Crystal Whisk – 2013)
Food Artisans of Japan: Recipes and stories von Nancy Singleton Hachisu (Finalist – Culinary Travel – 2020)
Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts von Daniel Holzman (Gewinner – Food Issues & Matters – 2023)
The Food Lab: Better Home Cooking Through Science von J. Kenji López-Alt (Gewinner – American – 2016)
The Food of Southern Italy von Carlo Middione (Gewinner – International – 1988)
Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake (Food52 Works) von Kristen Miglore (Gewinner – Baking – 2019)
Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook von Kristen Miglore (Gewinner – Compilations – 2016)
Food52 Simply Genius: Recipes for Beginners, Busy Cooks & Curious People [A Cookbook] (Food52 Works) von Kristen Miglore (Gewinner – Allgemein – 2023)
Forgotten Skills of Cooking: The Time-Honored Ways are the Best - Over 700 Recipes Show You Why von Darina Allen (Finalist – Allgemein – 2011)
Plenty: Vibrant Recipes from London's Ottolenghi von Yotam Ottolenghi (Finalist – Single Subject – 2012)
Get Cooking: 150 Simple Recipes to Get You Started in the Kitchen von Mollie Katzen (Finalist – Allgemein – 2010)
Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen von Ruth Reichl (Finalist – Compilations – 2010)
The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant von Deborah Madison (Gewinner – Culinary Classics – 2015)
Home Cooking: A Writer in the Kitchen (Vintage Contemporaries) von Laurie Colwin (Gewinner – Writings on Food – 1989)
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food von Mark Bittman (Gewinner – Health and Special Diet – 2008)
In Search of the Perfect Loaf: A Home Baker's Odyssey von Samuel Fromartz (Gewinner – Literary Food Writing – 2015)
An Invitation to Indian Cooking von Madhur Jaffrey (Gewinner – Culinary Classics – 2014)
An Invitation to Indian Cooking: With a New Preface by the Author von Madhur Jaffrey (Gewinner – Culinary Classics – 2014)
An Invitation to Indian Cooking: 50th Anniversary Edition: A Cookbook von Madhur Jaffrey (Gewinner – Culinary Classics – 2014)
The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies von Carol Field (Gewinner – Baking – 1986)
The Italian Baker von Carol Field (Gewinner – Baking – 1986)
Italian Pizzas and Hearth Breads von Elizabeth Romer (Gewinner – Single Subject – 1988)
James Beards American Cookery 1ST Edition von James Beard (Gewinner – Culinary Classics)
Japanese Home Cooking: Simple Meals, Authentic Flavors von Sonoko Sakai (Gewinner – International – 2020)
Jeremiah Tower's New American Classics von Jeremiah Tower (Gewinner – American Regional – 1987)
Jerusalem: A Cookbook von Yotam Ottolenghi (Gewinner – International – 2013)
Jewish Cooking in America: Expanded Edition (Knopf Cooks American) von Joan Nathan (Gewinner – Culinary Classics, 2017, and Cookbook of the Year, 1995)
Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook von Toni Tipton-Martin (Gewinner – Book of The Year – 2020)
Key to Chinese Cooking von Irene Kuo (Gewinner – Culinary Classics – 2018)
King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World von Joan Nathan (Finalist – Culinary Travel – 2018)
King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World von Joan Nathan (Gewinner – International – 2018)
The Classic Italian Cookbook von Marcella Hazan (Gewinner – Culinary Classics)
The Smitten Kitchen Cookbook von Deb Perelman (Gewinner – First Book: Julia Child Award – 2013)
Maida Heatter's Book of Great Cookies von Maida Heatter (Gewinner – Culinary Classics – 2015)
The Making of a Cook von Madeleine Kamman (Gewinner – Culinary Classics – 2015)
Mark Bittman's Kitchen Matrix: More Than 700 Simple Recipes and Techniques to Mix and Match for Endless Possibilities von Mark Bittman (Finalist – Compilations – 2016)
Mark Bittman's Kitchen Matrix: More Than 700 Simple Recipes and Techniques to Mix and Match for Endless Possibilities: A Cookbook von Mark Bittman (Finalist – Compilations – 2016)
Martin Yan's China von Martin Yan (Finalist – International – 2009)
Mi Cocina: Recipes and Rapture from My Kitchen in Mexico: A Cookbook von Rick Martinez (Gewinner – International – 2023)
Mi Cocina: Recipes and Rapture from My Kitchen in Mexico: A Cookbook von Rick Martinez (Gewinner – Book of The Year – 2023)
Microwave Gourmet von Barbara Kafka (Gewinner – Quick Cooking – 1988)
Midwest Made: Big, Bold Baking from the Heartland von Shauna Sever (Finalist – Baking – 2020)
Milk Street Vegetables: 250 Bold, Simple Recipes for Every Season von Christopher Kimball (Gewinner – Allgemein – 2022)
Milk Street: The New Rules: Recipes That Will Change the Way You Cook von Christopher Kimball (Gewinner – Allgemein – 2020)
Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast von Christopher Kimball (Gewinner – Allgemein – 2019)
The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Cookies von Nick Malgieri (Finalist – Baking – 2009)
The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York von Mollie Katzen (Gewinner – Culinary Classics – 2014)
Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving von Cathy Barrow (Gewinner – Single Subject – 2015)
My Bread: The Revolutionary No-Work, No-Knead Method von Jim Lahey (Finalist – Baking: Savory or Sweet – 2010)
My Calabria: Rustic Family Cooking from Italy's Undiscovered South von Rosetta Costantino (Finalist – International – 2011)
The New American Cooking von Joan Nathan (Gewinner – American – 2006)
The New York Times Cookbook by Craig Claiborne (1961-10-05) von Craig Claiborne (Gewinner – Culinary Classics)
The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor) von Rene Redzepi (Finalist – Chefs and Restaurants – 2019)
Nothing Fancy: Unfussy Food for Having People Over von Alison Roman (Finalist – Food Photography & Styling – 2020)
On Food and Cooking von Harold McGee (Gewinner – Culinary Classics)
The Oxford Companion to Food (Oxford Companions) von Alan Davidson (Gewinner – Culinary Classics)
A Passion for Chocolate von Maurice Bernachon (Gewinner – 1990)
Pastry Love: A Baker's Journal of Favorite Recipes von Joanne Chang (Gewinner – Baking – 2020)
Pati Jinich Treasures of the Mexican Table: Classic Recipes, Local Secrets von Pati Jinich (Gewinner – International – 2022)
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book von Maurizio Leo (Gewinner – Baking Sweet & Savory, Confections and Desserts – 2023)
Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking von Kian Lam Kho (Gewinner – First Book: Julia Child Award – 2016)
Pierre Hermé Macarons: The Ultimate Recipes from the Master Pâtissier von Pierre Herme (Gewinner – Design Winner – 2016)
Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine von Rick Bayless (Gewinner – Cookbook of the Year – 1997)
Roots: The Definitive Compendium with more than 225 Recipes von Diane Morgan (Gewinner – Single Subject – 2013)
Rose's Heavenly Cakes von Rose Levy Beranbaum (Finalist – Baking: Savory or Sweet – 2010)
Sababa: Fresh, Sunny Flavors From My Israeli Kitchen von Adeena Sussman (Finalist – Culinary Travel – 2020)
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking von Samin Nosrat (Finalist – Chefs & Restaurants – 2018)
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking von Samin Nosrat (Gewinner – First Book: Julia Child Award – 2018)
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking von Samin Nosrat (Gewinner – American – 2018)
The Savory Way von Deborah Madison (Gewinner – Allgemein – 1991)
Season: Big Flavors, Beautiful Food von Nik Sharma (Finalist – First Book: Julia Child Award – 2019)
Shuk: From Market to Table, the Heart of Israeli Home Cooking von Einat Admony (Finalist – International – 2020)
The Silver Palate Cookbook - Delicious Recipes, Menus, Tips, Lore From Manhattan's Celebrated Gourmet Food Shop von Julee & Lukins Rosso, Sheila with Mclaughlin, Michael (Gewinner – Culinary Classics – 2014)
The Silver Palate Good Times Cookbook von Sheila Lukins (Gewinner – Entertaining – 1986)
Simple French Food von Richard Olney (Gewinner – Culinary Classics – 2013)
Simply Julia: 110 Easy Recipes for Healthy Comfort Food von Julia Turshen (Gewinner – Health & Nutrition – 2022)
Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit von Lisa Ludwinski (Finalist – Baking – 2019)
Six California Kitchens: A Collection of Recipes, Stories, and Cooking Lessons from a Pioneer of California Cuisine von Sally Schmitt (Gewinner – American – 2023)
The Slanted Door: Modern Vietnamese Food von Charles Phan (Gewinner – Photography – 2015)
The Slanted Door: Modern Vietnamese Food von Charles Phan (Finalist – Chefs and Restaurants – 2015)
Snacking Cakes: Simple Treats for Anytime Cravings: A Baking Book von Yossy Arefi (Gewinner – Baking Sweet & Savory, Confections and Desserts – 2021)
Snacking Cakes: Simple Treats for Anytime Cravings: A Baking Book von Yossy Arefi (Gewinner – Baking Sweet & Savory, Confections and Desserts – 2021)
Solo: A Modern Cookbook for a Party of One von Anita Lo (Finalist – Single Subject – 2019)
South: Essential Recipes and New Explorations von Sean Brock (Finalist – American – 2020)
The Food of Spain von Claudia Roden (Gewinner – International – 2012)
The Spice Companion: A Guide to the World of Spices von Lior Lev Sercarz (Shortlist – Reference & Technical Writing – 2017)
The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food von Lynne Rossetto Kasper (Gewinner – Culinary Classics, 2018, and Cookbook of the Year, 1993)
Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories von Grace Young (Finalist – International – 2011)
The Sullivan Street Bakery Cookbook von Jim Lahey (Finalist – Baking – 2018)
Sweet: Desserts from London's Ottolenghi von Yotam Ottolenghi (Finalist – Baking – 2018)
The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City von David Lebovitz (Finalist – Literary Food Writing – 2010)
Sweet Miniatures: The Art of Making Bite-Size Desserts von Flo Braker (Gewinner – Single Subject – 1992)
Sweet Miniatures: The Art of Making Bite-Size Desserts 1st edition by Braker, Flo published by William Morrow & Co Hardcover (Gewinner – Single Subject – 1992)
Tacos: Recipes and Provocations von Alex Stupak (Gewinner – Chefs & Restaurants – 2016)
Tacos: Recipes and Provocations von Alex Stupak (Finalist – First Book: Julia Child Award – 2016)
Taste & Technique: Recipes to Elevate Your Home Cooking von Naomi Pomeroy (Gewinner – Food Photography & Styling – 2017)
By Edna Lewis Taste of Country Cooking (1st First Edition) [Paperback] von Edna Lewis (Gewinner – Culinary Classics – 2015)
Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan von Naomi Duguid (Gewinner – Culinary Travel – 2017)
La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking von Jacques Pépin (Gewinner – Culinary Classics)
Twelve Recipes von Cal Peternell (Gewinner – Allgemein – 2015)
Unforgettable: The Bold Flavors of Paula Wolfert's Renegade Life von Emily Kaiser Thelin (Gewinner – Literary or Historical Food Writing – 2018)
Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes von Deborah Madison (Gewinner – Health Special Diet – 2014)
Vegetarian Cooking for Everyone von Deborah Madison (Gewinner – Cookbook of the Year – 1998)
Vegetarian India: A Journey Through the Best of Indian Home Cooking von Madhur Jaffrey (Gewinner – Single Subject – 2016)
Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi von Yotam Ottolenghi (Finalist – Chefs and Restaurants – 2015)
Victuals: An Appalachian Journey, with Recipes von Ronni Lundy (Gewinner – American – 2017)
Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors von Andrea Nguyen (Finalist – International – 2020)
Vietnamese Home Cooking von Charles Phan (Gewinner – Chefs and Restaurants – 2013)
Washoku: Recipes from the Japanese Home Kitchen von Elizabeth Andoh (Gewinner – Jane Grigson Awards – 2006)
We Are La Cocina: Recipes in Pursuit of the American Dream (Global Cooking, International Cookbook, Immigrant Cookbook) von Caleb Zigas (Finalist – Food Issues & Matters – 2020)
Zoë Bakes Cakes: Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More [A Baking Book] von Zoë François (Gewinner – Baking Sweet & Savory, Confections and Desserts – 2022)

Illinois Reads

Midwest Made: Big, Bold Baking from the Heartland von Shauna Sever (Adult – 2021)
Salsas That Cook : Using Classic Salsas To Enliven Our Favorite Dishes von Rick Bayless (Adult – 2014)

Independent Publisher Book Awards

500 Cupcakes: The Only Cupcake Compendium You'll Ever Need (500 Cooking (Sellers)) von Fergal Connolly (Bronze – Cookbook – 2007)
Cooking with Italian Grandmothers: Recipes and Stories from Tuscany to Sicily von Jessica Theroux (Gold – Cookbook – 2011)
Crochet Inspiration Hardcover June 1, 2007 von Sasha Kagan (Bronze – How-To/Craft/Hobby/Industrial Arts – 2008)
Entrelac: The Essential Guide to Interlace Knitting von Rosemary Drysdale (Gold – How-To/Craft/Hobby – 2011)
Vogue Knitting Stitchionary Volume One: Knit & Purl: The Ultimate Stitch Dictionary from the Editors of Vogue Knitting Magazine (Vogue Knitting Stitchionary Series) von Trisha Malcolm (Gold – Crafts/Hobby – 2006)
Ruffage: A Practical Guide to Vegetables (Vegetarian Cookbook, Vegetable Cookbook, Best Vegetarian Cookbooks) von Abra Berens (Silver – Cookbook - General – 2021)
Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More von Sarah Owens (Gold – Cookbook - General – 2016)
Stop and Smell the Rosemary: Recipes and Traditions to Remember von Junior League of Houston (Gold – Cookbook – 1997)
Knitting Never Felt Better: The Definitive Guide to Fabulous Felting by Nicky Epstein (2012-04-03) von Nicky Epstein (Gold – How-To/Craft/Hobby/Industrial Arts – 2008)
The Turkish Cookbook: Regional Recipes and Stories von Nur Ilkin (Bronze – Cookbook – 2011)
Victorian Lace Today by Sowerby, Jane (2006) Hardcover (Bronze – Crafts/Hobby – 2007)

The Indie Book Award (Australia)

Beatrix Bakes von Natalie Paull (Shortlist – Illustrated Non-Fiction – 2021)
RecipeTin Eats Dinner: 150 Recipes for Fast, Everyday Meals von Nagi Maehashi (Shortlist – Illustrated Non-Fiction – 2023)
To Asia, With Love: Everyday Asian Recipes and Stories From the Heart von Hetty McKinnon (Longlist – Illustrated Non-Fiction – 2021)

Irish Book Award

A Bird in the Hand: Chicken recipes for every day and every mood von Diana Henry (Nominierte – Cookbook – 2015)
From the Oven to the Table von Diana Henry (Nominierte – Cookbook – 2019)
How to Eat a Peach: Menus, Stories and Places von Diana Henry (Nominierte – Cookbook – 2018)

James Beard Foundation Award

Ad Hoc at Home by Keller, Thomas(November 6, 2009) Hardcover (Gewinner – General Cooking – 2010)
101 Classic Cookbooks: 501 Classic Recipes von The Fales Library (Nominierte – Reference and Scholarship – 2013)
I Am From Here: Stories and Recipes from a Southern Chef von Vishwesh Bhatt (Gewinner – US Foodways – 2023)
American Sfoglino: A Master Class in Handmade Pasta (Pasta Cookbook, Italian Cooking Books, Pasta and Noodle Cooking) von Evan Funke (Gewinner – Photography – 2020)
Arabesque: A Taste of Morocco, Turkey, and Lebanon von Claudia Roden (Nominierte – International – 2007)
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World von Sandor Ellix Katz (Gewinner – Reference and Scholarship – 2013)
Peter Reinhart's Artisan Breads Every Day von Peter Reinhart (Nominierte – Baking & Desserts – 2010)
At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well von Amy Chaplin (Gewinner – Vegetable Focused and Vegetarian – 2015)
Back to the Table: The Reunion of Food and Family von Art Smith (Gewinner – 2002)
Baking by Flavor von Lisa Yockelson (Nominierte – Baking & Desserts – 2012)
Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere von Dorie Greenspan (Nominierte – Baking & Desserts – 2015)
Baking for All Occasions von Flo Braker (Nominierte – Baking – 2009)
Baking with Julia: Savor the Joys of Baking with America's Best Bakers von Dorie Greenspan (Gewinner)
Baking: From My Home to Yours von Dorie Greenspan (Gewinner – Baking & Desserts – 2007)
Bar Tartine: Techniques & Recipes von Cortney Burns (Gewinner – Cooking from a Professional Point of View – 2015)
The Bon Appetit Cookbook von Bon Appetit Magazine (Nominierte – General Cooking – 2009)
A book of Middle Eastern food; von Claudia Roden (Gewinner – Cookbook Hall of Fame – 2010)
Bouchon Bakery von Thomas Keller (Nominierte – Photography – 2013)
BraveTart: Iconic American Desserts von Stella Parks (Gewinner – Baking & Desserts – 2018)
The Bread Bible: 300 Favorite Recipes von Beth Hensperger (Gewinner – 2000)
The Bread Bible: 300 Favorite Recipes von Beth Hensperger (Gewinner – 2000)
Dough: Simple Contemporary Bread von Richard Bertinet (Gewinner – Baking & Desserts – 2006)
The Book of Jewish Food: An Odyssey from Samarkand to New York von Claudia Roden (Nominierte – Allgemein – 1997)
Burma: Rivers of Flavor von Naomi Duguid (Nominierte – International – 2013)
Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine von Edward Lee (Gewinner – Writing – 2019)
My Paris Kitchen: Recipes and Stories von David Lebovitz (Nominierte – International – 2015)
Christopher Kimball's Milk Street: The New Home Cooking von Christopher Kimball (Nominierte – Allgemein – 2018)
Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes von Richard Sax (Gewinner)
A Common Table: 80 Recipes and Stories from My Shared Cultures von Cynthia Chen McTernan (Nominierte)
The Cook You Want to Be: Everyday Recipes to Impress [A Cookbook] von Andy Baraghani (Gewinner – Allgemein – 2023)
CookWise: The Secrets of Cooking Revealed von Shirley O. Corriher (Gewinner – Food Reference & Technique – 1998)
Couscous and Other Good Food from Morocco by Paula Wolfert (1973) Hardcover (Gewinner – Cookbook Hall of Fame – 2008)
Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia von James Oseland (Gewinner – Asian Cooking – 2007)
La Cucina Siciliana di Gangivecchio: Gangivecchio's Sicilian Kitchen von Wanda Tornabene (Gewinner – Italian – 1996)
The Dahlia Bakery Cookbook: Sweetness in Seattle von Tom Douglas (Nominierte – Baking & Desserts – 2013)
Dark Rye and Honey Cake: Festival Baking from Belgium, the Heart of the Low Countries von Regula Ysewijn (Gewinner – Baking & Desserts – 2024)
Deep Run Roots: Stories and Recipes from My Corner of the South von Vivian Howard (Nominierte – American Cooking – 2017)
Dorie's Cookies von Dorie Greenspan (Gewinner – Baking & Desserts – 2017)
Eat in My Kitchen: To Cook, to Bake, to Eat, and to Treat von Meike Peters (Gewinner – General Cooking – 2017)
Encyclopedia of Jewish Food von Gil Marks (Nominierte – Reference and Scholarship – 2011)
Essence of Chocolate: Recipes for Baking and Cooking with Fine Chocolate von Robert Steinberg (Gewinner – Single Subject – 2007)
The Essential New York Times Cookbook: Classic Recipes for a New Century von Amanda Hesser (Gewinner – General Cooking – 2011)
The Essential New York Times Cookbook: The Recipes of Record von Amanda Hesser (Gewinner – General Cooking – 2011)
Every Grain of Rice: Simple Chinese Home Cooking von Fuchsia Dunlop (Gewinner – International – 2014)
Everyone's Table: Global Recipes for Modern Health von Gregory Gourdet (Gewinner – Allgemein – 2022)
Feast: Food of the Islamic World von Anissa Helou (Gewinner – International – 2019)
Feast: Food to Celebrate Life von Nigella Lawson (Nominierte – Entertaining and Special Occasions – 2005)
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs von Karen Page (Gewinner – Reference and Scholarship – 2009)
Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours von Alice Medrich (Gewinner – Baking & Desserts – 2015)
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza von Ken Forkish (Gewinner – Baking & Desserts – 2013)
The Food of Morocco von Paula Wolfert (Gewinner – International – 2012)
The Frankies Spuntino Kitchen Companion & Cooking Manual von Frank^Castronovo Falcinelli, Frank^Meehan, Peter (Nominierte – American Cooking – 2011)
Plenty: Vibrant Recipes from London's Ottolenghi von Yotam Ottolenghi (Nominierte – Single Subject Book – 2012)
The Great Scandinavian Baking Book von Beatrice Ojakangas (Gewinner – Cookbook Hall of Fame – 2005)
Heart of the Artichoke and Other Kitchen Journeys von David Tanis (Nominierte – General Cooking – 2011)
Home Cooking: A Writer in the Kitchen (Vintage Contemporaries) von Laurie Colwin (Gewinner – Cookbook Hall of Fame – 2012)
How to Cook Everything: 2,000 Simple Recipes for Great Food,10th Anniversary Edition von Mark Bittman (Gewinner – General Cooking – 2009)
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food von Mark Bittman (Gewinner – General Cooking – 2009)
In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean [A Cookbook] von Hawa Hassan (Gewinner – International – 2022)
Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors von Andrea Nguyen (Nominierte – Asian Cooking – 2007)
An Invitation to Indian Cooking von Madhur Jaffrey (Gewinner – Cookbook Hall of Fame – 2006)
An Invitation to Indian Cooking: With a New Preface by the Author von Madhur Jaffrey (Gewinner – Cookbook Hall of Fame – 2006)
An Invitation to Indian Cooking: 50th Anniversary Edition: A Cookbook von Madhur Jaffrey (Gewinner – Cookbook Hall of Fame – 2006)
Italian Slow and Savory von Joyce Goldstein (Nominierte – International – 2005)
Jane Grigsons Vegetable Book von Jane Grigson (Gewinner – Cookbook Hall of Fame – 2009)
Jerusalem: A Cookbook von Yotam Ottolenghi (Gewinner – International – 2013)
Jewish Holiday Cooking: A Food Lover's Treasury of Classics and Improvisations von Jayne Cohen (Nominierte – International – 2009)
Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook von Toni Tipton-Martin (Gewinner – American – 2020)
King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains (King Arthur Flour Cookbooks) von King Arthur Flour (Nominierte – Baking & Desserts – 2007)
Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes von Lidia Matticchio Bastianich (Nominierte – International – 2010)
Living Bread: Tradition and Innovation in Artisan Bread Making von Daniel Leader (Gewinner – Baking & Desserts – 2020)
Love Japan: Recipes from our Japanese American Kitchen [A Cookbook] von Sawako Okochi (Gewinner – US Foodways – 2024)
Mediterranean Fresh: A Compendium of One-Plate Salad Meals and Mix-and-Match Dressings von Joyce Goldstein (Nominierte – Single Subject – 2009)
Mediterranean Fresh: A Compendium of One-Plate Salad Meals and Mix-and-Match Dressings von Joyce Goldstein (Nominierte – Single Subject – 2009)
Mexican Everyday von Rick Bayless (Nominierte – Food of the Americas – 2006)
Rick Bayless Mexico One Plate At A Time von Rick Bayless (Gewinner – 2001)
Mi Cocina: Recipes and Rapture from My Kitchen in Mexico: A Cookbook von Rick Martinez (Gewinner – International – 2023)
Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast von Christopher Kimball (Gewinner – Allgemein – 2019)
Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food [A Cookbook] von Brandon Jew (Gewinner – Restaurant and Professional – 2022)
Modern Sauces: More than 150 Recipes for Every Cook, Every Day von Martha Holmberg (Nominierte – Single Subject – 2013)
Molto Italiano: 327 Simple Italian Recipes to Cook at Home von Mario Batali (Gewinner – International – 2006)
Momofuku von David Chang (Nominierte – Cooking from a Professional Point of View – 2010)
Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries von Kristina Cho (Gewinner – Baking & Desserts – 2022)
Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries von Kristina Cho (Gewinner – Emerging Voice Award – 2022)
The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York von Mollie Katzen (Gewinner – Cookbook Hall of Fame – 2007)
Mustards Grill Napa Valley Cookbook von Cindy Pawlcyn (Gewinner)
My Bombay Kitchen: Traditional and Modern Parsi Home Cooking von Niloufer Ichaporia King (Gewinner – Asian Cooking – 2008)
The New American Cooking von Joan Nathan (Gewinner – Food of the Americas – 2006)
The New Midwestern Table: 200 Heartland Recipes von Amy Thielen (Gewinner – American Cooking – 2014)
Nopalito: A Mexican Kitchen von Gonzalo Guzmán (Gewinner – International – 2018)
Oaxaca al Gusto: An Infinite Gastronomy (The William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere) von Diana Kennedy (Gewinner – Cookbook of the Year – 2011)
Oaxaca al Gusto: An Infinite Gastronomy (The William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere) von Diana Kennedy (Nominierte – International – 2011)
Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World von Gil Marks (Gewinner – Vegetarian – 2005)
On Food and Cooking von Harold McGee (Gewinner – Reference – 2005)
One Good Dish von David Tanis (Nominierte – General Cooking – 2014)
Pasta Grannies: The Official Cookbook: The Secrets of Italy's Best Home Cooks von Vicky Bennison (Gewinner – Single Subject – 2020)
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book von Maurizio Leo (Gewinner – Bread – 2023)
Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor von Peter Reinhart (Gewinner – Baking & Desserts – 2008)
The Pho Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles von Andrea Nguyen (Gewinner – Single Subject – 2018)
The Provence Cookbook von Patricia Wells (Gewinner – International – 2005)
Roots: The Definitive Compendium with more than 225 Recipes von Diane Morgan (Gewinner – Vegetable Focused and Vegetarian – 2013)
Saladish: A Crunchier, Grainier, Herbier, Heartier, Tastier Way with Vegetables von Ilene Rosen (Gewinner – Vegetable-Focused Cooking – 2019)
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking von Samin Nosrat (Gewinner – General Cooking – 2018)
Sarabeth's Bakery: From My Hands to Yours von Sarabeth Levine (Nominierte – Baking & Desserts – 2011)
Six Seasons: A New Way with Vegetables von Joshua McFadden (Gewinner – Vegetable-Focused Cooking – 2018)
The Food of Spain von Claudia Roden (Nominierte – International – 2012)
Spice: Flavors of the Eastern Mediterranean von Ana Sortun (Nominierte – International – 2007)
Start Here: Instructions for Becoming a Better Cook: A Cookbook von Sohla El-Waylly (Gewinner – Allgemein – 2024)
Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories von Grace Young (Gewinner – International – 2011)
Super natural every day : well-loved recipes from my natural foods kitchen von Heidi Swanson (Gewinner – Healthy Focus – 2012)
SUQAR: Desserts & Sweets from the Modern Middle East von Greg Malouf (Gewinner – Baking & Desserts – 2019)
Sweet von Valerie Gordon (Nominierte – Baking & Desserts – 2014)
Tartine Book No. 3: Modern Ancient Classic Whole von Chad Robertson (Nominierte – Baking & Desserts – 2014)
Tartine Bread von Chad Robertson (Nominierte – Photography – 2011)
Tartine von Elisabeth M. Prueitt (Nominierte – Photography – 2007)
Tartine: A Classic Revisited: 68 All-New Recipes 55 Updated Favorites (Baking Cookbooks, Pastry Books, Dessert Cookbooks, Gifts for Pastry Chefs) von Elisabeth M. Prueitt (Nominierte – Photography – 2007)
Taste & Technique: Recipes to Elevate Your Home Cooking von Naomi Pomeroy (Gewinner – Photography – 2017)
Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan von Naomi Duguid (Gewinner – International – 2017)
Tava: Eastern European Baking and Desserts From Romania & Beyond von Irina Georgescu (Gewinner – Baking & Desserts – 2023)
Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds von Hetty Lui McKinnon (Gewinner – Vegetable-Focused Cooking – 2024)
Unforgettable: The Bold Flavors of Paula Wolfert's Renegade Life von Emily Kaiser Thelin (Nominierte – Writing – 2018)
VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health . . . for Good von Mark Bittman (Nominierte – Focus on Health – 2014)
Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes von Deborah Madison (Gewinner – Vegetable Focused and Vegetarian – 2014)
Vegetable Soups from Deborah Madison's Kitchen von Deborah Madison (Nominierte – Single Subject – 2007)
Vegetarian Suppers from Deborah Madison's Kitchen von Deborah Madison (Nominierte – Healthy Focus – 2006)
Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi von Yotam Ottolenghi (Nominierte – Single Subject – 2012)
The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com von Martha Rose Shulman (Nominierte – Healthy Focus – 2011)
Washoku: Recipes from the Japanese Home Kitchen von Elizabeth Andoh (Nominierte – International – 2006)
Where Cooking Begins: Uncomplicated Recipes to Make You a Great Cook von Carla Lalli Music (Gewinner – Allgemein – 2020)
Whole Food Cooking Every Day: Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar von Amy Chaplin (Gewinner – Vegetable-Focused Cooking – 2020)
The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant von Judy Rodgers (Gewinner – Cookbook of the Year – 2003)

King County Library System Best Books

A Platter of Figs and Other Recipes von David Tanis (Nonfiction Books – 2008)

Kirkus Reviews Best Book of the Year

Koshersoul: The Faith and Food Journey of an African American Jew von Michael W. Twitty (Multicultural – 2022)

KitchenAid Cookbook Hall of Fame

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